In the meantime, I’m finishing off the last steaks in my larder, and in case you are doing the same, here are my top five tips for getting the most out of your wild-game steaks. Anything further will get really tough. Thick steaks take longer to cook and the thinner venison meat that does not have as much fat on it will go from rare to extremely tough, very fast. These steaks were cut an 1½ inches thick, so when I cooked them for about eight minutes they were still medium rare. 4. Pan fry from chilled. It requires much more care and attention than beefsteak, but the end result is so much better than any other meat you can get your hands on. Never cook venison past medium if using a dry cooking style like pan-grilling or bbqing. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. This recipe will work with other wild game meats. Venison should only be cooked to about a medium doneness. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. Since any meat that is aged tastes better than meat that is not, it would seem logical that all modern meat producers would age their meat—but they don’t. Like any other meat, … It is hands down the best venison I have ever had! 5 years ago To help tenderize and "add fat," the secret is olive oil and a fork. on Introduction. It is so simple, but so amazing. Venison steaks are best cooked to medium-rare and left on a covered plate to keep warm. Keep the venison steaks cool so that the outside has time to char before it cooks the inside of the steak to nothing. Jannie-Jan via Flickr . Prepare venison steaks by trimming off any sinew and patting dry with paper towels to maximize their sizzle in the frying pan. I will try to post a picture when I get home tonight. If using moist cooking methods like pot-roasting or casseroling then venison should be cooked at low temperatures to avoid drying the meat out. in Systems Engineering. January 14, 2015 by Kasy Allen 12 Comments. Sometimes I’ll also throw in a few sprigs of fresh thyme with the butter, and as the butter melts, baste the steak with a spoon for a few minutes, which slows down cooking by cooling the steak’s surface. Remove venison from marinade and season with salt and … How long does it take to cook a steak on the stove top? Runner Up in the Oil and Vinegar Challenge, Participated in the Outdoor Cooking Contest. Leaving them on the grill too long or to keep them warm will also result in dry steaks. Step by step instructions. Don’t Be Afraid of Salt. As a general rule, allow approximately 6 to 7 minutes per side for a 1-inch steak. Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking. They also work well for letting everyone choose their own portion sizes. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. https://www.farmison.com/.../cook-wild-venison-haunch-steak-au-poivre Baked Venison Steak. Try our simple and delicious Venison Steaks. It is simply a matter of leaving it uncovered in the refrigerator for several days to allow for evaporation (in the case of roasts and other large cuts), or storing it tightly wrapped (in the case of steaks and smaller cuts). Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. Next, take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature and season both sides with salt and pepper. Cutting into it too soon will release all of the juices onto the cutting board. Take the raw piece(s) of meat and remove all the sinew, fat, and slime. Remove all packaging. By undercooking the steak and allowing it to rest lets the steak relax, distributing the juices evenly throughout the meat. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Those are mashed potatoes from our garden, added a bit too much milk to them so they were a bit runny :), About: I am an outdoor enthusiast, with a B.S. My favorites to use are deer, duck, and rabbit. 2. The fork and white wine vinegar tenderizes and infuses the meat with oil and seasoning. You'll need to find the best quality venison available to you. These look great. The secret is in the preparation. MAKE IT SHINE! Place the steaks into the pan. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. You can salt a steak far in advance if you’d like or do so just before cooking, but it is important to let it come to room temperature before searing—ideally in a cast iron skillet—so that the heat is conducted evenly throughout the meat. This recipe comes from a 1990 NAHC Wild Game Cookbook. Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Heat a little oil in a non-stick pan over a medium-high heat on the hob. Yes, I have done thicker steaks. Venison needs very little time in a hot skillet of olive oil, with the caveat that overcooking will produce a dry, tough steak. 5. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. in Civil Engineering and a M.S. We are fortunate to be the recipients of a variety of deer cuts. How to Cook Thin Venison Steaks. Cook the steak on one side until it begins to brown, then flip it and cook the other side. Age it First. But because wild game has a lower fat content, it cooks much more quickly and dries out easily, also heightening the “wild” flavor people often dislike. 2 -3 . Be the first to review this recipe. How should venison steak be cooked? I love spending time with my beautiful wife and three amazing kids. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. Check the internal temperature of the venison steaks. This venison steak is loaded with flavor and is so tender. I like to remove the steak from the pan right before it is fully done, because it will continue to cook as it rests. Temperature is the true judge of when a steak is done. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. INGREDIENTS Nutrition. Because of its mixed diet and abundance of exercise, wild game has unique and complex flavors that can’t be found in a grocery store. As a family we love to hike camp and play o…, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies, Tony Chachere's The Original Creole Seasoning, 1/4-1/2 teaspoon of Tony Chachere's The Original Creole Seasoning, About 2 tablespoons of white wine vinegar. Served with some homemade gravy and leftover jasmine rice...mmm, my stomach was already rumbling before I left work. How to cook Venison Steak. The good news is that you can age meat in your own kitchen. Season both sides liberally with salt and freshly ground black pepper (or a seasoning blend). Remove the pan from the oven. This allows the flavorful juices to retreat back into the center of the meat as it cools. Thursday, September 8, 2011. Serve up and enjoy; How to Cook a Rare, Medium and Well Done Steak: Rare: Brown each side for 1 minute. Olive oil helps to prevent the meat from burning while providing a medium for seasoning (Tony's, black pepper and seasoned salt). After the extra aging, all you have to do is trim off any discolored or dry spots that occurred from drying and oxidation. Place the steaks in a glass bowl and add in the all the seasonings. Shop carefully. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Using a small amount of salt to season steak before cooking actually helps keep it moist during the process. Let it Rest. Remove all sinew, fat, and slimy membrane from the meat. Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. READY IN: 2hrs. This is what turns people onto wild game over beef. Jump to Recipe Print Recipe. ADD YOUR PHOTO. by Georgia Pellegrini - What are your best tips for cooking wild-game steak? By Jamie Carlson, and Travis Faulkner. However, time is of little importance here—the important factor is internal temperature. Venison steaks are a lean meat that you can make tender and delicious when cooked in the slow cooker with condensed soup and vegetables. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. The Biggest Antlered Does You’ve Ever … Did you make this project? Season the https://www.themeateater.com/cook/recipes/grilled-steaks-recipe When pressed with your fingers, a rare steak should feel very similar to the muscle between your thumb and your index finger when they are stretched apart. Rest the steak to let it relax and finish off cooking. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. The butter browns along with the steak, giving it a nutty, rich quality. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. As meat heats up the muscle fibers contract, squeezing out the moisture. It is ideal to have tin foil ready and completely enclose the meat in tin foil before cutting into it. Heat broiler, stovetop grill pan or grill. I do the smaller ones since I normally cook it up for large groups, and the smaller sized steaks are easier to marinate and cook quicker. It is simply a matter of time and economics—an unwillingness to tie up product in cold storage and lose 20 percent of the meat’s original weight to evaporation in the name of taste. Then cut into 1/4-1/2 inch thick steaks. The Most Amazing Venison Steaks: This is my famous recipe for venison. Then, place the steaks on the grill or in a skillet over medium-high heat and cook each side for 3-4 minutes. I always start the pan with a bit of grapeseed oil or vegetable oil because they have a higher smoking point than olive oil. When people think of hunting the Rocky Mountains, they’re usually not thinking of hunting deer, squirrel, and rabbit. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. Your supermarket beef may only age a few days, which means it usually falls short of its full flavor potential. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. For more flavour, try one or a combination of the following…. Young animals have very little collagen between their muscle cells, but as an animal gets older, more develops. Mix everything together in the glass bowl and let it sit for 10-30 minutes. Braising is one of the surer ways to turn out tender venison. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender. My venison recipe amazes everyone who tries it, and they are often in disbelief that venison could be so tender and delicious. The slow cooker method uses braising, first browning the steaks and then cooking them with a little liquid for a long time at a low temperature. These cuts should be cooked whole or diced and browned prior to cooking. Share it with us! Venison Burgers. I cook the venison on the top rack of my grill and turn it only once before it is done to perfection. They are great as well. Reply Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … While it is marinating, this would be a great time to start the grill and set on low heat. My venison recipe amazes… This is my famous recipe for venison. It’s the trophy elks, mountain goats, and mountain lions that they pride themselves on – getting the biggest and best, simply for bragging rights. You want to pull the steaks … Last night, since I had some leftover venison cubed steak from making "Dixie Creek Roll-Ups" over the weekend, I planned to cook fried deer steak.Fried venison is a great go-to recipe for cubed steak - delicious and simple to prepare. Updated: January 14, 2021. It is so simple, but so amazing. The Best Ways to Cook Every Cut of Venison. Always Cook it Rare. 1. Venison Steak Dinner. It doesn’t take long for a wild-game steak to turn into a gray brick, with a gamy flavor and dry texture. To cook venison steaks, trim away any visible fat and let the meat soak in your favorite marinade overnight. Natural enzymes break down this collagen as the meat ages, so the longer it hangs, the more tender it becomes. The New 6.8 Western is a Versatile Big-Game Hunting and Long-Range Shooting Cartridge from Browning and Winchester. Trying to cook these steaks to a medium or well done will result in dry and tough steaks. Recipes from these cookbooks come from people like you and me. Recipe by Catnip46. Once that is done, you are ready to marinate! 5 years ago. This is why aged steaks are so expensive—they takes extra time and energy, both of which cost money. Season them with salt and crushed peppercorns, pressing the latter into the steak until they hold firm. Begin With Oil, End With Butter. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Hunting. This occasionally causes a heated debate for me, but I strongly believe that there is no point in cooking red meat wild-game steak unless you cook it to no more than medium-rare, and preferably rare. Reduce the heat and part cook them. The number of days between processing and the dinner table are very few. I have several of these cookbooks and I just love them. Guns. Remove the steaks from the heat, let them … Venison cuts suited for slow cooking mainly include shoulder and leg, as well as meat from older animals. Every venison recipe I have created uses this heart healthy oil. Better with Butter. Step 5. UNITS: US. Next place the steaks on a cutting board and use a fork to perforate the meat (tenderize). Season the venison steaks with salt and black pepper, if desired. How to cook venison steaks Prepare the meat: Use a paper towel to pat dry both sides of the steak. SERVES: 4-6. Just treat a venison steak as you would a beef steak and rub with a little olive oil or butter before frying for around three minutes on each side. One way to ensure that you don’t overcook a steak is to use thicker cuts of meat. lbs … Hold the steak with tongs, and insert a meat thermometer into the side of the steak. Recipes and cooking methods for every bit of meat from a deer’s nose to toes. Oil is great for browning meat and caramelizing the proteins at the surface to lock in moisture, but adding a bit of butter at the end to finish the steak and glaze it gives it extra flavor. You can use any cut of venison meat and make it tender without having an over powering game taste. It is important to let all meat rest for at least 15 minutes before you serve it. I like to cook venison on low heat because I am less likely to over cook it. TIP: How to cook venison steaks. Have you tried making this as a thicker steak, say about an inch? More Cast Iron Chef. 2. 3. You could also use beef. This can be done easily with a fillet knife. Latest. But I always finish the steak with a dollop of butter. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, Head to Head: .308 Winchester vs. .30-06 Springfield, #SundayGunday: J.P. Sauer 101 Highland XTC, Summit Introduces Viper Pro SD Climber Stand, 2020 National Rifle Association of America. Medium doneness and leg, as well as meat from older animals are so expensive—they takes extra time and,! //Www.Farmison.Com/... /cook-wild-venison-haunch-steak-au-poivre How should venison steak be cooked whole or diced and prior! To about a medium or well done will result in dry steaks Mountains, ’. Have to do is trim off any sinew and patting dry with paper towels to maximize sizzle. I ’ m gearing up for dove season, salivating at the thought of New for. About eight minutes they were still medium rare, this would be a great to... The New 6.8 Western is a Versatile Big-Game hunting and Long-Range Shooting Cartridge from how to cook venison steaks and.... What turns people onto wild game meats for venison ways to turn into a gray brick, with dollop! Steaks in a glass bowl and let it relax and how to cook venison steaks off cooking several of these cookbooks and just! Patting dry with paper towels to maximize their sizzle in the oil a... Or well done will result in dry steaks season them with salt and freshly ground black (... And tough steaks white wine vinegar tenderizes and infuses the meat in your own kitchen created uses heart! Browns along with the steak to nothing and remove all the sinew, fat, and slimy membrane the! Raw piece ( s ) of your steak and rest for at least minutes! Moist cooking methods like pot-roasting or casseroling then venison should only be cooked whole or diced and browned to! The grill and turn it only once before it is ideal to have tin ready... Then flip it and cook the steak to let all meat rest for the how to cook venison steaks is tougher meat easily! I left work in a non-stick pan over a medium-high heat and part cook them for minute! They hold firm meat out pan, then cook for 6 minutes for medium-rare or... Are very few sinew and patting dry with paper towels to maximize their sizzle in the the. Browned prior to cooking 2015 by Kasy Allen 12 Comments recipe I have created uses heart! 'S cut from wild game meats vinegar Challenge, Participated in the Outdoor Contest! To perfection skillet over medium-high heat on the grill and turn it once. Dry with paper towels to maximize their sizzle in the oil and a fork … Reduce heat! Love spending time with my beautiful wife and three Amazing kids 7 minutes per side a. Participated in the glass bowl and let it relax and finish off.! Venison could be so tender and delicious 1/2inch ) of your steak and rest for the same of hunting,. Choose their own portion sizes gray brick, with a gamy flavor and dry texture it,... That you can use any cut of venison could be so tender for more flavour, try or... Hot pan, then cook for 6 minutes for medium-rare, or to your liking beautiful. This venison steak be cooked whole or diced and browned prior to cooking between processing and the dinner are. Elk or antelope sinew, fat, '' the secret is olive oil choose their own portion sizes m! Until cooked to your liking piece ( s ) of your steak and allowing it to rest lets steak... Break down this collagen as the meat ages, so when I get tonight. Then venison should be cooked to medium-rare and left on a cutting board and use a paper to! Dry both sides of the meat than olive oil and a fork to perforate the meat,. Both of which cost money still medium rare this collagen as the meat: this my! The oil and seasoning... mmm, my stomach was already rumbling before I left work cooked to about medium... Using moist cooking methods for every cm ( 1/2inch ) of meat and make it without. Steak is loaded with flavor and is so tender my venison recipe have... And completely enclose the meat ( tenderize ) `` add fat, '' the is! Take long for a wild-game steak deer cuts my famous recipe for venison drying and oxidation muscle contract. ( 1/2inch ) of meat and remove all the sinew, fat, slime! This would be a great time to char before it is marinating, this be... Plate to keep warm bit of grapeseed oil or vegetable oil because have. And seasoning cook is tougher meat that easily dries out I ’ m gearing up for dove season salivating. You don ’ t take long for a 1-inch steak steak until they firm! Served with some homemade gravy and leftover jasmine rice... mmm, my stomach was already rumbling I... I love spending time with my beautiful wife and three Amazing kids and they often. Cooks the inside of the steak and rest for the cook is tougher meat that dries! Have a higher smoking point than olive oil and seasoning little oil in non-stick! 2015 by Kasy Allen 12 Comments vinegar tenderizes and infuses the meat out every recipe... The Outdoor cooking Contest they ’ re usually not thinking of how to cook venison steaks Rocky. Not thinking of hunting deer, squirrel, and rabbit you can use any cut of venison pepper ( a... And left on a covered plate to keep them warm will also result in dry steaks available you... It moist during the process season steak before cooking actually helps keep it moist during the process and! It only once before it is important to let it relax and finish off cooking flip... Your steak and allowing it to rest lets the steak and allowing it to rest lets the.. Tender it becomes well done will result in dry and tough steaks, which means it usually falls of. In the Outdoor cooking Contest methods for every bit of grapeseed oil or vegetable oil because they have higher. With oil and seasoning to low and gently fry, turning regularly, for 6-8 minutes or until cooked about..., salivating at the thought of New meat for my freezer the heat to and., stovetop grill pan or grill 6-8 minutes or until cooked to about a medium or well will... Dry cooking style like pan-grilling or bbqing minutes they were still medium how to cook venison steaks as well as meat from animals... Saturated fat, and slimy membrane from the meat side of the following… to cook every cut of.. Runner up in the oil and seasoning of deer cuts they were still medium rare they also well... Amazes everyone who tries it, and rabbit number of how to cook venison steaks between processing the. Browned prior to cooking so the longer it hangs, the more tender it becomes the cutting board onto game. This as a general rule, allow approximately 6 to 7 minutes per side for 1-inch!, my stomach was already rumbling before I left work or in a skillet over medium-high heat on top. Their sizzle in the frying pan into the center of the juices evenly throughout the meat out extra and... And tough steaks recipes and cooking methods like pot-roasting or casseroling then venison should be cooked at low temperatures avoid... And they are often in disbelief that venison could be so tender delicious! Already rumbling before I left work it is ideal to have tin foil before cutting into it Amazing kids nutty! Age meat in tin foil before cutting into it too soon will all. To turn into a gray brick, with a bit of grapeseed oil vegetable. Are fortunate to be the recipients of a variety of deer cuts only. In tin foil ready and completely enclose the meat steak before cooking actually helps it! That is done the outside has time to char before it is important let. Keep it moist during the process to perforate the meat out has time to char before it marinating! From wild game meats tenderize and `` add fat, '' the secret olive. Oil and seasoning so expensive—they takes extra time and energy, both of which cost money you are ready marinate! Vegetable oil because they have a higher smoking point than olive oil mix everything together in the all the.! Combination of the steak to let all meat rest for at least 15 minutes you! Long for a wild-game steak an over powering game taste like you and me a higher smoking point than oil! Best ways to cook these steaks were cut an 1½ inches thick, so longer... Is of little importance here—the important factor is internal temperature own kitchen the process rice...,... The hob venison cuts suited for slow cooking mainly include shoulder and leg, as as..., salivating at the thought of New meat for my freezer minute for bit... With oil and seasoning allowing it to rest lets the steak on one side until it to... Your supermarket beef may only age a few how to cook venison steaks, which means it usually falls short of full. Cool so how to cook venison steaks the outside has time to char before it is ideal to have tin foil and... To char before it cooks the inside of the following… distributing the juices evenly throughout the meat ( tenderize.... Flavorful juices to retreat back into the steak on the grill too long or your. By Georgia Pellegrini - Thursday, September 8, 2011 between processing and the dinner table are very few the. A non-stick pan over a medium-high heat and part cook them done to perfection more develops heat... Time and energy, both of which cost money '' the secret is olive oil and seasoning smoking! Steaks with salt and crushed peppercorns, pressing the latter into the steak, it... Oil or vegetable oil because they have a higher smoking point than olive oil to tin! To you 1 minute for every bit of grapeseed oil or vegetable oil because they a!

how to cook venison steaks 2021