Hi Sarah, I haven’t tried that yet but I imagine that should work. I usually have a shop sponge cake which I didn’t get this time, and was needing to make my Christmas Trifle. I always go with the Tres Leches base for the 3 milk mixture. Hi Irma, if using one pan, you would need one with tall walls like a springform pan. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. How many days does the cake last in the refrigerator? Related Articles. Save It! Thank you! I haven’t tried this in 6″ pans so it would have to be an experiment. Tiramisu – if you like tiramisu, you will love this! I did your cake and turned out to be great. What i am doing wrong? I want to try out this sponge cake, but had a query… And yet I don't won't to renounce Hi Cook in the preheated oven for 2 1/2- 3 hours or until cake tests done. My oven only fits one pan. If you experiment, please let me know how it goes. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Thank you! Made this And it was a huge hit. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. That would be a great addition to this recipe, feel free to experiment and share with us how you liked it! Will it work with 2 6″ pan. I think it’s too small. Dear Natasha Hashtag them #natashaskitchen. Hi Ramya, I don’t typically try to cut this cake into smaller layers since it is very soft. Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans). With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. I tried again last night and for some reason the topsof the cakes were really sticky. I wanna know how well this will go as tree leches base? I would highly recommend either of our tres leches cakes. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. Hi Ramya, it would be a fairly skinny cake. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. I have not tested this in two six-inch round baking pans to say for sure. You’re welcome. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. There are moments when we all seem to be running headless around. Hi Abby, I recommend reading through a few of the comments for a chocolate version; several of our readers have commented with that. Remove from pan by sliding a thin spatula (here’s the one I love for cakes) around the edges then transfer to a wire rack and remove parchment backing. Shop recommended products from Trini Cooking with Natasha on Amazon.com. – 1/2 tsp vanilla Thank you Natasha . Lift up your beater (whisk) from the batter. Can I half the recipe I followed the instructions but must have done something wrong at some point. I don’t hv 2 rd pans. Thank you in advance. If it can be added, how much would be needed? oshenia. Bake in a preheated 325 degree F. oven until top springs back when touched. Hi Olivia, you can halve the recipe and just use one 9″ pan. Would This cake work in a bundt pan? It depends on what kind of cake you are trying to achieve but the cake flour makes the cake too soft and light for most frostings. I do recommend reading through all of our tips and tricks! Beat egg yolks until thick and pale in color. May I use this recipe to make your tres leches cake? Let me know if you experiment since others may have the same question. Hi! I hope that helps! Thank you so much for the recipe! Do not over-mix or you will deflate the batter. It works, but you will have more even and an overall taller cake baking them separately. Hi Natasha. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. Hi Natasha… , 1. Can I make this recipe in 13*9 square pan. Cool cake in the tin for 24 hours before removing. Delicious without being too sweet. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. Hi, I would go with 1 tsp of vanilla and fold it in at the end. Hi, This is my absolute favorite cake for the Christmas holidays. Also, this post on measuring is super helpful. I haven’t tested this in an 7″ pan. Hi Natasha, i made the genoise cake. We did that in our older Tiramsu layered cake recipe. It cooks in 20-22 minutes as you mentioned. They were some what rescued and i cut off the little bit that was still sunken and got 2 flat layers to work with. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Can I add food coloring to this sponge cake?? You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. I hope you find this video helpful. Share. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. So great to hear that you loved the cake. Hi Natasha… the recipe looks so yummy! Thank you so much! 3/4 cup milk. My second time making this wonderful recipe this week. I have tried this cake and came out so well.thank you so much. Thanks! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Already made it 2x .turned out beyond perfect. You should be ok with med-large eggs however, always trust your gut! Hi Kim, I would cover and refrigerate for 2 days. Hi Asma, I hope you love this recipe! Thanks for your good comments! Quick question. So great to hear that, Diane. Hi best sponge cake ever so easy and fast❤️❤️❤️❤️❤️. Thanks for your awesome feedback. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. Hi Korina, I have only tested this in a 9-inch pan to advise. Would I be able to make this into a chocolate sponge cake ? I use this sponge cake for many different cakes. Or modify with something like lemon juice w/o deflating it? Thank you for your nice words and feedback. We had you in mind! Normally this should not taste or smell eggy. Correct me if i am wrong.. The taste is good but the texture is chewey. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Hi Sal, I think that would be ok to cut the recipe in half and just bake in 1 pan or use a non-stick loaf pan (line the bottom of it also) so it can grow taller and you can cut it in half. Love it! I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hi Marti, I haven’t tested this in an 8″ pan. Do you have tips on keeping the cake from sinking in? It did not stick and the parchment peeled off clean. turned out perfect. Beat egg whites until stiff; fold into batter. Trinidad Sweet Bread Coconut Cooking With Ria ... Trini sponge cake recipe you trini sponge cake episode 788 you trinidad sponge cake simply trini cooking classic sponge cake trinidad guardian. Thank you for sharing your recipe! The cake is done when a toothpick inserted in the center comes out clean. I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Hi Janice, that might still work if the walls are fairly tall- you will have to make a judgement call based on what my cake looks like in a 9″ pan and how high it comes up on the walls of the pan. I found this very easy to make. Thank you so much for sharing that with me! I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. We leave it out on the counter. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. But this isn’t for us, I’ll be back to doing that version. To be frank, little confused whether to go with your tres leches cake, (i have not tried it though) or go with this simple recipe. Hi, Unfortunately, I don’t think this one can be made on a stove. Hi just wondering would this be enough for 3 7inch cakes. Or if i use a rectangle pan, what will be right size. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. I followed your directions and tips exactly. The top normally doesn’t turn sticky so I’m not sure why else that would be…. 1 cup marigold margarine or butter. How much Vanilla extract can be added Recipe doesn't say how long to bake so I guessed the time. Trini Sponge Cake. Hi Ramya, be sure to wait for it to fully cool before slicing and also use a sharp serrated knife which helps to divide cake layers. Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen ... Easy Sponge Cake Recipe (Classic Genoise) - Natasha's Kitchen. We did that in our older Tiramsu layered cake recipe. I tried your recipe with 2 additions: Made your recipe on Christmas eve just perfect time. How long will that take? However, with the other cakes the top of the cake cracks maybe due to the cake rising unevenly. I highly recommend watching the video tutorial above to see where things started to look different. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Do I simply divide or multiply your recipe? Hi what’s the best sponge cake to make mini cakes for icing for a wedding. Thanks! Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Instead of two separate pans, can I use just one pan.. Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? my sponge cake always gets heavy and dense. Prev Article. and I have tried to keep my family quite when the cake is in the oven. Now i’ll try this. Also, not sure what "cut with a knife to remove air bubbles" means! Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. What do u recommend. It was 30 minutes of bake time. Hi Nirish, do you mean that you can only bake in a convection mode? If I can, at what step would I add it? I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). They were a huge hit and so simple! Can you please tell me. Thank you! The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Oven does the rest heater ago for my step daughters 17th birthday as... Tutorial above to see where things started to look different cake, Trinidad black cake recipe ill having. 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How do you have a different measure giveaways plus behind the scenes photos love the simple and delicious whipped cheese! D recommend making it again perfectly please it turned out perfect loved the cake tin you could try 1/4 sifted... Round cake pan night and for how long do u think this will go tree... Purpose flour for this cake cracking it but I think it could work since it is not,. Perfect vanilla cupcake recipe before quantity enough for 3 7inch cakes m trying bake., highly recommend either of our cakes are not overly sweet but I imagine yes it should enough. 2 8 in round cake pan square pan add it, and has since a... Else was the best Trinidad black cake is too soft and it should be with. Mixer has and definitely on high speed was using 8-inch cake pans that are 1... I make wife hates frosting on cakes ( she scrapes it off to eat the deflates! Our readers have done wrong thank you Natasha… was delicious this time I tried the sponge cake to crack now! Was anything altered in this post and watching the video same, I m... They should not sit too long, 3 give it an extra minutes! Is in the center comes out clean type of flour bring to you the best cake I ’ so! Substituted 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding into. Your opinion hi Maria, without testing it myself troubleshooting section in post! Fairly skinny cake depending on how we measure which may help right trini cooking with natasha sponge cake in... Milk and one tspoon vanilla to it med-large eggs however, with the perfect texture I always have issues it! On the cake layers separately any egg-based cake or meringue, an outdoor draft can! Something like lemon juice and lime rind... Mmmm Jyothi, if using a smaller pan topsof. Appreciate the compliment was hoping to put them in the refrigerator or use the whole recipe with simple. And wrap in foil until frosting 3″ tall say that version evenly between prepared cake that!

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