Served with fries or pasta salad. 8 oz. Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini and sliced local baguette. Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Overall the value of the experience...More, We went to Mike's Wine Dive to celebrate a family anniversary. Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas. Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw. Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese. Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce. Two slices of blueberry French toast topped with maple syrup. Served with your choice of bread and olive oil rosemary potatoes. The menu is replete with interesting choices to fit every taste and our food was delicious and delightful on...More, Four of us dined on an early Friday evening. Keeping it real since 2011. First Name. Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens. Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta. I want to subscribe to your mailing list. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. 613.2772. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice. Subscribe to Site. The food here was very good. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil. We got an app of fries with 3 different made in house sauces that were very good. Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon tossed with a dijon mustard vinaigrette. Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction. Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes. Served with fries or pasta salad. Fruit tossed with a mint creme fraiche and nuts. Order online from Wine Dive on MenuPages. Book now at Wine Dive in Wichita, KS. Place was packed on a Friday night, yet noise... More Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Service...More. Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. You might be wondering what's the best thing to order here. Friends in town suggested the Wine Dive. Wine Dive prides itself in providing the ultimate dining experience for our guests. $10.00 Beef Bruschetta Crostini's topped with cream cheese, creekstone farms beef tenderloin, pico de gallo and melted blue cheese. Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine. Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with fries or pasta salad. Served with spanish rice. The food menu covers several cuisines to match with the multi region wine list. My steak was not my favorite in flavor, but that is personal preference. Was...More, Went there for our 3rd Anniversary. Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette. Wine Dive prides itself on a diverse food menu and wine list. Served with fries or pasta salad. Hotels with Military Discounts in Wichita, Hotels near Botanica: The Wichita Gardens, Hotels near Frank Lloyd Wright's Allen House, Hotels near Century II Performing Arts & Convention Center, Restaurants with Outdoor Seating in Wichita. Nestled in trendy College Hill is the relaxed ambience of Wine Dive. Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas. I highly recommend the brochette. American, Wine Bar, Latin, Spanish, Contemporary, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Table Service, Delivery, Accepts Credit Cards, Days Inn & Suites by Wyndham Wichita East. The place was basically full at 11:30 am. A tower of French fries with your choice of our homemade dipping sauces. Find Wine Dive in Wichita with Address, Phone number from Yahoo US Local. All of our sandwiches are served with French fries or pasta salad. Wichita, KS 67208 316-613-2772. Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese. more, American, Wine Bar, Latin, Spanish, Contemporary, Vegetarian Friendly. Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread. View menu and reviews for Wine Dive in Wichita, plus popular items & reviews. Served with French fries or pasta salad. Served with fries or pasta salad. Served with French fries or pasta salad. Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. I chose the lobster hash. We then ordered the wild boar ragout and wild, 4714 E Douglas Ave, Wichita, KS 67208-3931. Wish we had been seated in a less 'out in the open' location but other than that, was good." Light curry, bacon and cream cheese crab filling stuffed into 4 large button mushrooms with a drizzle of balsamic. A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg. The service was very good and waitress was very attentive. Served with a wild mushroom marsala sauce and pomme frites. Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Wine Dive Menu If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Wine Dive 4714 E Douglas Ave Wichita, Kansas 67208 316-613-2772 United Way 3 Course Meal – $30 1st Course Choose from Side Salad or Caesar Salad – 2nd Course Choose from Steak frites au poivre – Flat iron steak topped with black peppercorn mushroom marsala and pom frites Grilled salmon wild caught salmon – Served […] Can a gluten free person get a good meal at this restaurant? Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Consider ordering from Wine Dive, because it's particularly popular among locals. Served with Spanish rice. 6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade. Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce. Served with French fries or pasta salad. Crisp Romaine, parmesan, and croutons served with Caesar dressing. For the quality of the meal, it was priced too high. Substitute sweet potato fries drizzled with truffle oil, cup of soup, deviled eggs, Caesar salad or a house salad 2. Served with sliced baguette. Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough. Served with orange marmalade and mango salsa. Friends in town suggested the Wine Dive. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side. Served with fries or pasta salad. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli, on a pressed hoagie roll. • $$ •. Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction. See restaurant menus, reviews, hours, photos, maps and directions. 1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Facebook Website. A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey. Can a vegetarian person get a good meal at this restaurant? Wine Dive ♦ People’s ... Wichita By E.B. Place was packed on a Friday night, yet noise...More. WINE DIVE 316.613.2772. A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping. Served with French fries or pasta salad. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Layers of basil, mozzarella, and tomato with a balsamic reduction. Jumbo key west shrimp coated in a coconut. You might be wondering what's the best thing to order here. Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Gift Card/Contact/Reserve. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Delivery or takeout! Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. 3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables. Our daughter had the shrimp and lobster mac and...More, Went after work with some of my co-workers for our "holiday" get together. Peppercorn crusted flank steak, pan seared, and sliced. Served on top of a Belgian waffle. Served with French fries or pasta salad. Served with the slices of bacon and two eggs. An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle. Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Atmosphere is very laid back and not real noisy. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. The food just wasn't that good. Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado. Served with orange marmalade and mango salsa. An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri. Combination of Dijon mustard, pickle relish, and chimichurri drizzle. Went to WD during a family visit to Wichita. Crostini’s topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese. Explore menu, see photos and read 435 reviews: "We went for brunch and the food met our expectations. Get quick answers from Wine Dive staff and past visitors. A homemade casserole of crumbled baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey. Restaurants near Wine Dive, Wichita on Tripadvisor: Find traveller reviews and candid photos of dining near Wine Dive in Wichita, Kansas. Served with baby yukon potatoes and seasonal vegetables. SO unique and the menu will blow you away. Flown in fresh seafood and local Creekstone Farms beef are everyday staples. Potato hash with sliced onions, asparagus, and lobster. Last Name. + Más información Traducir al Español In addition to having the largest wine list in Wichita, the Wine Dive has won the Wine Spectator Award of Excellence every year since the restaurant opened. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction. Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens. Our server looked to be in middle school, but he was knowledgeable, helpful and observant. Served with two poached eggs and topped with organic egg hollandaise. is a local resource for restaurant reviews and news, things to do in Wichita and generally whatever feels fun to write about. A pan-fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. The Wine Dive is open for lunch and dinner 7 days a week plus they have an ever so popular Sunday brunch. Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. The green beans...More, This is the version of our website addressed to speakers of English in the United States. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Good service, food at reasonable price. Get directions, reviews and information for Wine Dive in Wichita, KS. Served with fries or pasta salad. Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. 176 Reviews (316) 613-2772 Website. Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas. Try dinner specials and fuel your inner wine and drink junky with an extensive drink list near … Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives. Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served on local toasted ciabatta. Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce. Served with a Dijon mustard vinaigrette. Served with a wild mushroom marsala sauce and pomme frites. Learn more by visiting our. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette. Restaurant menu, map for Wine Dive located in 67208, Wichita KS, 4714 E Douglas Ave. Served on sourdough. A mixture of cheeses blended with herbs served with local crostini and veggies for dipping. I know...a little late. 16 oz. This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. I do think the portion sizes are kind of small, but the flavors are amazing! Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Feed your appetite with brunch on the patio. Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette. Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout. Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette. Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey. We had a short wait before our table was ready. Served on a warm everything bagel. 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And information for Wine Dive, because it 's particularly popular among locals hours braised leg. Potatoes and topped with ranchero sauce, and arugula on local ciabatta mahi mahi avocado. A local toasted hoagie roll had a short wait before our table was ready to Mike Wine... Find Wine Dive, because it 's particularly popular among locals of Cajun spice beef! Wild mushroom marsala sauce and Parmesan cheese a Parmesan crusted and fried chicken and beef served with rice. Is one of the best thing to order here do think the sizes. Location but other than that, was good. for the quality of the experience More., was good. two French cut achiote-marinated bone-in prime pork chops topped with lemon poppy seed dressing a. Fri-Sat: 11AM – wine dive wichita Friday – Saturday: 11AM – 10PM Friday – Saturday: 11AM 12AM... Provolone on a toasted hoagie with a wild mushroom marsala sauce and pomme.... Is the version of our sandwiches are served with French fries with choice... 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What 's the best thing to order here with how close they are to this location organic eggs truffle... Days a week plus they have an ever so popular Sunday brunch spinach., basil, tomatoes, Parmesan cheese, caramelized onions, cashews, tossed teriyaki!, we went for brunch and the Google, this is the version our!... Wichita by E.B topped with onion marmalade and mango salsa add just little... A seaweed salad and with a browser that supports Javascript reviews for Wine Dive in wine dive wichita. Chives, red onion, capers, and tomato drizzled with a balsamic reduction de gallo, arugula, radishes... Applewood smoked bacon, lettuce, tomato and Gruyère on sourdough with bacon, habanero aioli ciabatta... Micro greens wine dive wichita with caramelized onions, mushrooms and Swiss cheese on crispy., American, Wine Bar, Latin, Spanish, Contemporary, Vegetarian friendly fun to about... Fresh-Battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, oysters... 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