Preheat oven to 325 degrees F (165 degrees C). Place pork in slow cooker. Using a small knife cut slits into the pork, about an inch down. After cooking in the oven for two hours, the meat was dry. I placed leftovers in individual containers and froze them for my husband to take in his lunch...he LOVES it! It was very tender and I served in slices rather than chunks. Slow Cook on low for 10 hours or on high for 7 hours. After this, you're gonna sit your raw pork shoulder into the slow cooker. Combine the Rub ingredients then rub all over the pork. deliver fine selection of quality Slow cooker spanish pork casserole recipes equipped with ratings, reviews and mixing tips. Good appetite! Delicious! I'm not a fan of the slow cooker but it works well enough. Puerto Rican style pork roast, but done in the slow cooker. Cook for 3 1/2 to 5 hours, checking the meat every 30 minutes after the 3 1/2 hour mark. Slow Cooker Pork Shoulder. It came out very moist and delicious. Spread this mixture all over the pork loin, and place into a slow cooker. Add the pork to the slow cooker and spoon marinade over all the sides of the pork … Watch how tender and moist this well seasoned traditional meat will be. Heat the vegetable oil in a skillet over medium-high heat. Congrats! Slow Cooker Pork with Greens and Beans. A HOME MADE RUB MADE WITH PLENTY OF GRANULATED AND FRESH GARLIC, LITTLE OREGANO (OTHERWISE THIS OVERPOWERS THE TASTE), SALT, PLENTY OF BLACK PEPPER, PIMENTON (SMOKED PAPRIKA) RUB THE MEAT, CUT MANY HOLES INTO THE MEAT AND ALSO 'STUFF' THE 'HOLES' WITH THE RUB, SLOW BAKE 325° F (FOR AT LEAST 4 HRS) . 6. Slow Cooker Cuban Mojo Pork is a twist on the normal pulled pork most people love making in their slow cookers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you place the lid on it, leave it! Put the onion in the slow cooker. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours. Loved the recipe! I cooked a 5 lb. This garlic and citrus Slow Cooker Cuban Pork is tender and flavorful! 2 %. I also followed the recommendation to puree the seasonings and to stuff it into slits cut into the roast. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Serve with shredded cheese and sour cream. 3 Cook on low for 5 hours, until the pork is very tender, then remove the lid and turn up to high for 45 minutes to 1 hour to thicken, stirring occasionally. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add enough water, if necessary, to just cover the bottom of the pot and moisten any seasoning that didn't adhere to the meat. Toss the pork in the seasoned flour and fry in the hot oil to brown on all sides and add to the slow cooker Stir the peppers, leeks and garlic in the frying pan and cook gently for a couple of minutes add to the slow cooker Soften the sliced onions in the microwave on high for 3 minutes and add to the slow cooker add to the slow cooker 5. Or in your crockpot, medium 6-8 hours. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the roast is tender and easily shreds with a fork; To make the gravy, use a slotted spoon to transfer the pork and vegetables to plates or a serving platter. The skin is first removed with as much fat as possible. This prevents it from sticking to the bottom and sitting in the grease. This was very easy to prepare and my company and family loved it. Scrape down sides of the blender as necessary to fully incorporate. Top spanish roast pork shoulder recipes and other great tasting recipes with a healthy slant from In a coffee grinder, process the bay leaves, cardamom, and star anise until finely ground (you may have to grind in batches) and place in a small bowl. Cook on HIGH for 6½ hours, or until the meat is tender. Best of all, it's so easy to make! I also ran out of time so cooked on HIGH for 4-5 hours. Remember pork is fully cooked at an internal temp of 170 degrees. Don't chop or mince, just crush with the flat of your knife and toss em in. The gravy was good on-top of rice. How to Make Slow Cooker Spanish Pork Stew with Chorizo. 8.6 g Our Slow Cooker Pulled Pork is one of our most popular recipes on the site, with its gorgeous barbecue sauce and totally easy method. Add comma separated list of ingredients to exclude from recipe. Pork shoulder calls out for long, slow cooking, but when cooked in the oven, you've still got to be around to watch it. Just made this last week, I ended the cooking in the oven because the meat was still raw at the end of 4 hrs cooking. Add comma separated list of ingredients to include in recipe. This Slow Cooker Cuban Mojo Pork … Nutrient information is not available for all ingredients. I've made this 4 times already. Slow cooker spanish roast recipe. Zest the orange (grate only the colored part of the skin), and juice it. Learn how to cook great Slow cooker spanish roast . If you want to be more labor-intensive, use fresh sliced onion and minced garlic, butterfly the meat or stab it several times and work the seasoning into the meat before popping it into the oven. this link is to an external site that may or may not meet accessibility guidelines. Drizzle the oil in a wide frying pan over a high heat. This one goes in the recipe box. A pork shoulder is seasoned with a variety of flavorful spices and slow cooked until fall-apart tender. What I did was saute onions and garlic in olive oil add a little mojo and shredded the pork into it and fried it until browned. Well he loved it! Good appetite! Slow-Cooked Pork with Spanish Paprika and Sweet Spices. Set the slow cooker to cook on “low” for 7 hours. Information is not currently available for this nutrient. When the pork is fully cooked and tender, carefully … Pour the orange juice around the meat. One of our favorite ways to cook pulled pork is to put it in the slow cooker dry with nothing but Hawaiian sea salt and a bit of Worcestershire sauce for 24 hours on low to make the most tender Hawaiian Luau Pulled Pork ever. Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. I liked it both ways. Info. I loved the convenience of using the slow-cooker instead, and it turned out just as good. Great recipe. Squeeze the juice out of … Also wanna toss in 2 bay leaves. You can use a fattier cut, but then you will need to skim the fat off after cooking. Being Puerto-Rican myself, I've done the traditional method of cooking the pernil in the oven. Served it with Maduros (fried ripe plantains) and rice with lime squeezed on it. The only tricky part is finding smoked paprika--I don't think you can find that at the regular market--but I suppose that any sweet or hot 'regular' paprika will do... The exact amounts are gonna be based on the size of your shoulder. Get one of our Slow cooker spanish pork casserole recipe and prepare delicious and healthy treat for your family or friends. Our Slow Cooker Pulled Pork is … Remove from pan and place in the slow cooker Add the garlic, tomato sauce, chicken stock, currants, lime and remaining salt and pepper to the frying pan Bring to a boil, stirring well, making sure to include all the flavoursome bits from the bottom of the frying pan Pour sauce over the meat.