Once cool enough to handle, put on your food prep gloves, and knead the dough for a few minutes to ensure the oil is well absorbed and the dough is smooth. Once you assemble them, though, they’re done! will change the nutritional information in any recipe. 榴梿冰皮月饼 Durian Snow Skin Mooncake; SALE-15% New. Transfer out and stir with chopsticks forcefully for several minutes until fine and smooth. Wrap the filling with wrapper and seal completely. Customer responsible for all applicable taxes. Hopefully I can improve on the imperfections next year. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. If the dough is not completely cooked through, just put the plastic wrap back on and steam for another 5 minutes over high heat. Note: It’s best to prepare your choice of filling a day in advance and keep it refrigerated. Lift the mold, gently press the spring bar (to push the mooncake out of the mold), and carefully guide (and catch) the mooncake out of the mold with your other hand. SNOW SKIN MOONCAKE @ MOCHI ‼ SIAPA YANG NAK BELAJAR BOLEH JOIN PJJ KAMI. I want to use this experience to introduce the world traditional authentic Chinese food. ===== PJJ HALAL MOONCAKE ===== # RM40 SAHAJA ‼️ 5 RESEPI UTAMA Kiwi Jelly Mooncake Milo Oreo Jelly Mooncake Strawberry Jelly Mooncake Tradisional Mini Mooncake Roll each portion of filling into a ball. Minimum order of $50. ({{display.quantity}} x ${{display.display_price}}). Not to mention, the snow skin dough feels like playdough so it is super fun for kids to make some snow skin mooncakes. This creates a shiny and glossy exterior and soft texture. Refrigerate for several hours until hardened so you can shape the filling easily. 月饼套组系列 Set Series (8粒装/4粒装) 月饼套组系列 Set Series (2粒装) 东华 Tong Wah. This will make the process easier, but too much rice flour can affect the clean look of the finished product. If you’d like to use a rolling pin, the dough must be between two layers of plastic wrap to avoid sticking. Mini Snow Skin Cheese and Egg Yolk Mooncake at $6.50 per piece Do keep the plastic wrap away from the hot sides of the steamer. Prepare the dusting flour, filling, wrapper, and mooncake stamp. Your daily values may be higher or lower depending on your calorie needs. Plan better and re-use your leftovers! Most other kinds of mooncake are baked and so have a crisp outside, while these are uncooked and softer. Mooncake Making Class – Sweeten your life with home-made Snow Skin Mooncake this autumn. Mooncake Online. it’s cooked glutinous rice flour, but I’m not sure about the stir-fry part, I used ready made. (I believe you’ll need the entire recipe). Yam and White Chocolate Snow Skin, Green Tea and Azuki Red Bean Snow Skin Mooncake. The perennial favourite of Mandarin Orchard Singapore’s mooncake selection is the Double Yolk and White Lotus Paste Baked Mooncake ($76 nett for 4 pieces), with creamy-smooth white lotus paste and flavourful dual of salted egg yolks. Lift the mold, gently press the spring bar (to push the mooncake out of the mold), and carefully guide (and catch) the mooncake out of the mold with your other hand. Yan Ting at The St Regis Singapore is unveiling three new snowskin mooncake flavours including Royal Milk Tea Paste with Oolong Tea Truffle Snow Skin Mooncake ($78.00+ per box of eight mooncakes). Sink your teeth into the Assorted Petite Snow Skin Mooncakes ($72.80 for 8 pieces) in four artisanal flavours — Sea Salt Caramel, Lychee Martini, Coconut, & Taro. This recipe does not require special ingredients that are hard to find and you can get everything online if you don’t live close to an Asian market. This recipe will make eight 100g mooncakes or sixteen 50g mooncakes. Apricot and Sourplum snow-skin mooncake is inspired by Master Chef Jereme Leung’s signature creation at 藝 yì while Yuzu and Osmanthus Truffle snow-skin mooncake is an ode to Yuzu, the most exquisite member of the citrus family. It is soft tasty with lots of different flavors that has to be chilled before consumed. Snow Skin Mooncake - Crystal mooncake is a non-baked mooncake with a soft and chewy texture. It’s best to prepare your choice of filling a day in advance and keep it refrigerated. They’re snowy white rather than the traditional golden brown pastry, and people have gone gaga for them. You need soft pastes like red bean paste, mung bean paste, lotus paste, pumpkin, custard, etc. This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. This Mooncake Festival, make it special with these mooncake offerings from Kuala Lumpur’s finest kitchens. Thus, there is a lot more room for creativity while making snow-skin mooncakes. This site uses Akismet to reduce spam. The ingredients of a Singaporean snow-skin mooncake are relatively similar to those of Vietnamese one: the crust is made of glutinous rice and traditionally white (hence the ‘snow’ in ‘snow-skin’), the filling is usually made sweet. Marriott. While events like these aren’t being held right now. This recipe does not require special ingredients that are hard to find and you can get everything online if you don’t live close to an Asian market. Turn the opening face up, and slowly press the dough together to close the opening, keeping the dough as even as possible all around. In addition to the all-time favourite snow skin mooncakes – Mini Snow Skin Champagne ($70) and Mini Snow Skin Lychee Martini ($70), Li Bai has curated two new options. Sink your teeth into the milk-tea infused lotus paste that is balanced with a bitter Oolong tea truffle core, making this a deliciously creamy treat. Place the steamer over high heat, cover, and steam for 25 minutes. My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. 150g glutinous rice flour 150g rice flour 100g wheat starch flour 1 tbsp icing sugar (optional) Once the dough is done cooking, carefully stir it to gradually cool it down. See recipe intro for filling suggestions and recipes. They don’t have to be white. PEONY JADE LEGENDARY PREMIUM ‘AAA’ GRADE DURIAN Snow-skin Selection BEST Durian Snowskin Mooncake VOTED by SUNDAY LIFESTYLE CHOICE & HER WORLD Magazine EDITOR's CHOICE 2010 PEONY JADE TRADITIONAL BAKED FINESSE (HEALTHY CHOICE) [hidden]="groceryList.loading" Li Bai Mooncakes 2020 – Popular & New Snow Skin Mooncakes. Roll each portion of filling into a ball. Here are some online mooncake fairs where you can still enjoy substantial mooncake discounts and promotions! Heat until the mixture becomes very thick and form a paste texture. It’s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节)on Sept 12. Assemble the mooncake stamp well and then dust with flour. Does not apply to alcohol purchases. Chewy Snow Skin Mooncake. Continue this process until you’ve assembled all the mooncakes! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I want to use this experience to introduce the world traditional authentic Chinese food. Although she often writes runes that others can't decipher, she is also proficient in regular writing and loves recording all she sees in her travels. Learn this easy no-bake Snow Skin mooncake recipe. Revel in joyous reunions with family and business associates with unique creations at 藝 yì by Jereme Leung. A plastic dough cutter works well (it doesn’t stick to the dough), or you can just rip the dough apart with your gloved hands. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The delicate stamped designs and vivd hues make for … . This is the very first time I’ve ever made mooncakes to celebrate this holiday, so I’m very excited at how they turned out! Looking for more authentic recipes? Because the dough is very sticky, you’ll need a pair of food-grade gloves and clear plastic wrap. RM 26.00 RM 22.00 (SAVE 15%) Product code: M1-S; Availability: Out of Stock; Brand: NOTIFY ME WHEN ITEMS ARRIVED × … Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Snow Skin Mooncake. Peanut Butter and Honey Wraps with Grapes and Cinnamon. Born in Shanghai, she arrived in the U.S. at age 16. This Mooncake Festival, make it special with these mooncake offerings from Kuala Lumpur’s finest kitchens. Wheat starch is the main ingredient in the wrappers for those dumplings, and it’s what makes them translucent enough to see the orange-pink shrimp filling inside. For a 50g mooncake mold, you’ll need 25g dough and 25g filling. If you find the mooncake is sticky on the stamp, use the other hand to help separate. 25g should be sufficient!). DURIA Musang King Snowy Skin Mooncake has won the highest durian mooncake sales record in China for 8 consecutive years. ;). That’s how it got the name “snow skin”. The shelf life of packaged traditional mooncakes can push 1 year! An alluring, silent beauty who isn't good at expressing emotions and never has much to say. Hot-16%. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. With it, I made these green tea (matcha) snow skin mooncakes with custard filling. With the Mid-Autumn Festival coming up, I knew I had to develop the Woks of Life version of the recipe. Mooncake molds have intricate designs where dough can get stuck, so it pays to make sure it’s well-floured. Note: It’s best to prepare your choice of filling a day in advance and keep it refrigerated. Place a ball of filling in the center of the dough circle, and carefully lift the whole thing up and turn it upside down. Snow skin mooncake usually has a white outer layer and is always served cold. We added a special touch to the best of this season’s harvest and added our creation of fresh durian salted vegan egg yolk lava mooncake and aromatic young coconut mooncake into the collection. Sift in 50g glutinous (sweet) rice flour, 35g rice flour, and 35g wheat starch. For a 100g mooncake, the skin should be no bigger than 4 inches (10 cm) in diameter. Pembayaran mudah, pengiriman cepat & bisa cicil 0%. With slight pressure, gently press down the spring bar on the mold until you feel resistance. $40.70 to $66.30 for 4 traditional baked mooncakes, $72,80 for 8 petite snow skin mooncakes (early bird prices) Sea salt caramel, lychee martini, coconut, yam Snow skin Note : best to consume snow skin mooncake within 3-4 days. The recipe yields about 400g of mochi dough. Eat these within 3-4 days for best taste, or within 1 week at most. Stuffed with creamy fillings ranging from red bean to melon to lotus seed to custard, they have a soft and chewy texture and are usually served chilled. For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. Snow Skin Mooncakes, on the other hand, aren’t baked at all. sweet rice flour ) and wheat starch. No baking required! If not for COVID-19, mooncake aficionados like us would be heading to the large-scale mooncake fairs to sample all the baked and snow skin treats that we want. Shake off any excess flour, and carefully place the ball inside the mold. You should have about 400g of dough. Take each dough ball, and press it into a round disc with your palm. 绝对低糖系列 Absolutely Low Sugar Series. The ingredients of a Singaporean snow-skin mooncake are relatively similar to those of Vietnamese one: the crust is made of glutinous rice and traditionally white (hence the ‘snow’ in ‘snow-skin’), the filling is usually made sweet. Making traditional Vietnamese snow-skin mooncakes is a lot simpler than baked mooncakes: the skin of the snow-skin mooncakes is made from cooked sticky rice dough, which is edible on its own already and does not require any cooking. Snow Skin Mooncake, also known as Crystal Mooncake, is a non-baked mooncake with a soft and chewy texture. This is the very first time I’ve ever made mooncakes to celebrate this holiday, so I’m very excited at how they turned out! Flatten the ball of snow skin and roll out until you get a thin circle. Put on your food prep gloves, and weigh/divide the filling into portions that correspond to the size of your mooncake mold. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. There are also two new additions to the snow skin series, both priced at S$66 per box of six: White Lotus Seed Paste with Grand Marnier Praline and Green Tea Paste with Jackfruit Praline Mooncake. The star of the collection, however, is the Banana Chocolate snow skin mooncake ($54/eight). Handcrafted with TLC, these pretty pastries come in gorgeous gift boxes, making them perfect for gifting to family and friends. We've partnered up with Inside Scoop, Tai Thong and other awesome brands to bring you the most popular flavours ever including durian mooncakes, snow skin mooncakes & ice cream mooncakes. eight 100g mooncakes or sixteen 50g mooncakes. Carefully lift the whole thing up and turn it upside down. InterContinental Singapore has recently debuted a heritage collection of … You can also use different colored exteriors to differentiate between different flavors. Filling bought from Phoon Huat. The customized mooncake mould, engraved with my Chinese blog title, 簡易食譜 (means "easy recipes" in Chinese) was a hearty birthday gift from my loved ones in the family. Chinese snow skin mooncake for coming mid-autumn day. Raffles Hotel. Pick Up From. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Diners can select from five snow-skin mooncake flavours including three vibrant new varieties making a debut this year. Enjoy a 30% privilege when you purchase online from now until 12 September 2019. RM 17.00 RM 14.32. It’s always a delight to see a surprise centre in desserts and Crystal Jade’s range of … Snow skin mooncakes are an uncooked version of Chinese mooncakes – learn how to make them from scratch including a sweet-nutty sesame filling. Then shape both the wrapper and filling to balls. 4.5. Snow Skin Mooncakes have taken the mooncake world by storm! Online: grandmercureroxy.com.sg. *WE WILL NOTIFY OF CHANGES VIA … Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. During Mid-Autumn Moon Festival, mooncakes … Snow Skin Mooncake 冰皮月餅 August 18, 2016 // Dessert , General Chinese , Pantry , Recipes // 21 Comments » If you have been following this blog, you probably remember my last minute mooncake recipe from last year. My … Enter your zip code to find a Walmart near you. It is eaten chilled, best with a cup of hot Chinese tea. What's your fav mooncake flavour? 富山 Foh San. Learn this easy no-bake Snow Skin mooncake recipe. Store in an airtight container, lined with clear plastic wrap to prevent sticking. 无糖系列 Sugar Free Series. Add this recipe to cart to select products you need. Cover with plastic wrappers and steam over high fire for around 30 minutes until it becomes slightly transparent. This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival! hidden Due to product availability differences in each store, we suggest you review this product match. I first tried Singaporean snow-skin mooncakes a few years ago when I happened to travel to Singapore during Mid-Autumn Festival. Offer not transferable, and void where prohibited by law. Once the dough is done cooking, carefully stir it to gradually cool it down. It is eaten chilled, best with a cup of green tea. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. See post for filling suggestions and recipes. Flip the mooncake mold so the open side is facing down on the plastic wrap work surface. Grab great deals from us this week and get extra points with any of your purchase. In a large mixing bowl, combine the powdered sugar, milk, and oil. Measuring by weight is going to get you much more accurate results! Call now at 6654... Don't have an oven ? Place the steamer over high heat, cover, and steam for 25 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Mohonk Mountain Hiking: A Family Tradition. class="body-1 grocery-price">, !x.display.title).length == 1 ? As you can see from my mooncakes, some areas have just a bit too much flour. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. (dim sum shrimp dumplings). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Ingredients. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Repeat the same step with the dough after chilling. Categories: Classics, Snow Skin Mooncakes, 榴梿冰皮月饼 Durian Snow Skin Mooncake. While events like these aren’t being held right now. They have a slightly gooey, chewy texture that people across Asia (and the world!) Available until 13 September. 2 Ratings 282 Saved. MOONCAKE VARIETIES. Lay a piece of clear plastic wrap on your work surface to prevent sticking. Place a ball of filling in the center of the dough circle. Offer subject to change or expire without notice. For a 100g mooncake, the skin should be no bigger than 4 inches (10 cm) in diameter. The ideal dough to filling ratio is about 1:1. Homemade mooncakes can stay pretty fresh for up to 2 weeks. The snow skin mooncakes take on an exciting local spin this year. At EQ Kuala Lumpur, traditional meets trend with the speciality mini snow skin mooncakes that are part of the Celestial Treasures set. The Lycheetini mooncake is a mix of the same fruit liqueur with real lychee bits, while the Orangetini is a new flavour derived from a cocktail concoction of chocolate, orange zest, and liquor! The Must-Have Mooncake: The Yuzu and Osmanthus Truffle Snow-Skin Mooncake is a perfect balance of the sweetness of the smooth lotus paste along with light tart flavour from the citrusy yuzu. In a large mixing bowl, combine the powdered sugar, milk, and oil. Stir and mix well until there are no lumps. Mini Snow Skin Durian Mooncake at $6.50 per piece. This is the official DURIA online store. Refrigerate for at least 4 hours before assembly. Think of har gow (dim sum shrimp dumplings). Sticky rice does not stick to plastic surfaces. Gently press out the air bubbles around the filling ball. Time to Mid Autumn Festival 2020 Countdown. With a creamy custard filling. The finest pick of the season. However, she's got a sensitive heart and favors briskly cold places. Ingredients are available online or at outlets . TOK TI PUN DAH RASA MOONCAKE STUDENT PJJ KITA. Repeat the same step with the dough after chilling. Then let the dough rest before adding the rest of the flour and kneading. Dust the inside of the mooncake mold VERY well by brushing all the nooks and crannies with the cooked glutinous rice flour (AKA sweet rice flour). Mid-Autumn Delights at Hai Tien Lo. NOTES: To make good ‘snow-skin’ of the snow-skin mooncake, the most important technique is mixing the dough: – Only mix the dough until it holds its shape while still remaining quite sticky and wet (when you have used up about 2/3 – 3/4 of the flour). I first tried Singaporean snow-skin mooncakes a few years ago when I happened to travel to Singapore during Mid-Autumn Festival. The snow skin mooncake is also found in Macau, Mainland China, Taiwan, Vietnam, Singapore, Malaysia and Indonesia. You do have to steam the dough to cook it, and everything needs to be cooked before assembling. Shake off any excess flour, and carefully place the ball inside the mold. Snow Skin Mooncakes have become very popular. Here are some online mooncake fairs where you can still enjoy substantial mooncake discounts and promotions! Learn how your comment data is processed. SUDAH RAMAI YANG MEROKET DENGAN MOONCAKE & MOCHI. Our product control guarantees: No preservatives; The filling is made of 100% durian flesh, without cubs (suitable for vegetarians) Febry — August 23, 2017 @ 1:20 am Reply. Mix milk, powdered sugar, salad oil, 45g glutinous rice flour, rice flour, … Cover it with clear plastic wrap, and let it rest on the counter for 30 minutes. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. If not for COVID-19, mooncake aficionados like us would be heading to the large-scale mooncake fairs to sample all the baked and snow skin treats that we want. Pour the dough mixture into a heat-proof bowl that will fit in your steamer. Various online calculators also provide different results, depending on their sources. Do not force it in. *Percent Daily Values are based on a 2,000 calorie diet. In Chinese, the name of these mooncakes is: bīng pí yuèbǐng (冰皮月饼), or literally, “ice/snow skin mooncakes.” They resemble traditional mooncakes in terms of shape, but the innovation is the snowy translucent skin made of mochi! Cook the remaining 25g glutinous (sweet) rice flour in a clean, dry pan over medium low heat for 6-7 minutes, until it turns very lightly brown. A plastic dough cutter works well (it doesn’t stick to the dough), or you can just rip the dough apart with your gloved hands. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … If you can’t find wheat starch, you can substitute cornstarch, a more common ingredient in regular grocery stores. Snow skin mooncakes are available and diners can get the Assorted Petite Snow Skin Mooncake ($72.80 for eight pieces) that comes with four different flavours that include the likes of taro and sea salt caramel. I decided to make my red bean paste for these mooncakes, but scroll back up for more filling suggestions and recipes. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling. Transfer out, cool down and cover with plastic wrapper. Gently press out the air bubbles around the filling ball. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. A little oil floating to the top is normal. This year Hai Tien Lo presents an exquisite medley of eleven handcrafted baked and snow-skin mooncakes to please all tastes. Chill for a few hours before serving for best taste. Keep the plastic wrap on the dough as it steams to protect it from condensation. Order online and you’ll be entitled to one free box (of equal value or lower) with your purchase. They’re made with two types of rice flour (regular and glutinous, a.k.a. Snow Skin Selections. The ideal dough to filling ratio is about 1:1. and Sourplum Snow-skin Mooncake ($76), and Yuzu and Osmanthus Truffle Snow-Skin Mooncake ($76). 月饼套组系列 Set Series. Snow Skin Mooncakes; 榴梿冰皮月饼 Durian Snow Skin Mooncake; SALE-15% New. We were also thrilled to hear that Ritz-Carlton has upgraded their Mao Shan Wang Durian Snow Skin Mooncakes ($86, 4pcs/box)! Crystal Jade. For extra insurance against the mooncakes sticking to the inside of the mold, you dust the dough ball in addition to the mold itself with the cooked sweet rice flour (AKA glutinous rice flour) before inserting it into the mold. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Enjoy a taste of culinary indulgence served up in the comfort of your home. This creates a shiny and glossy exterior and soft texture. If necessary, re-shape the mooncake ball so it can easily fit into the mold. Durian Snow Skin Mooncakes. Put on your food prep gloves, and weigh/divide the filling into portions that correspond to the size of your mooncake mold. The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. With slight pressure, gently press down the spring bar on the mold until you feel resistance. Judy is the mom of The Woks of Life family. The snow skin mooncake may sound very sweet, but the combination is well-balanced. However, snow skin mooncakes are best consumed within a few days, with an upper limit of 1 week. It’s Mid-Autumn Festival on September 13, and I made homemade snow skin mooncakes for the first time! To revoke your consent, please clear your browser cookies and refresh the page. In a large mixing bowl, combine the powdered sugar, milk, and oil. I learned this snow skin mooncake recipe from a very good friend, Candy, who loves cooking. Try our recipe! As you can tell from all my talk of grams, you’re going to need a kitchen scale to make this recipe. With food coloring, you can be as creative as you like when it comes to the color of these mooncakes. Transfer to a plate and cover with plastic wrapper. Of course, they don’t all have to be perfect—there’s a 10-15% margin of error here! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Wrap the dough in plastic wrap, and chill in the refrigerator for 1-2 hours. The bakery chain, which has more than 1,000 shops worldwide, is also offering online ordering for the first time, with free shipping for mooncakes. With snow skin mooncakes, the stuffing is normally less sweet and sometimes consists of fresh fruits. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. Strain once and set aside for 30 minutes. These are technically snow skin mooncakes which are typical of Hong Kong. Sift in 50g glutinous (sweet) rice flour, 35g rice flour, and 35g wheat starch. A first from Orchard Hotel, the Mini Snow Skin Durian Mooncake is filled with the richness and distinctive taste of the famous D24 Durians. In a small pot over slowest heat, dissolve. Snow Skin Mooncake is a non-conventional mooncake. The new handcrafted creations include Apricot and Sourplum snow-skin mooncake and Yuzu and Osmanthus Truffle snow-skin mooncake. Remove from fire and keep stirring for several minutes until it become fine and smooth. You’ll use this flour for dusting. wiffy — September 4, 2017 @ 8:51 am . Refrigerate for several hours until hardened … Dust the inside of the mooncake mold VERY well by brushing all the nooks and crannies with the cooked sweet rice flour. The sticky rice dough is very elastic and therefore can be shaped into …