Chowders can sometimes be thickened using a roux and in the case of this seafood chowder recipe, the potatoes also provide quite a bit of starch to help it thicken it! I ended up eating it for both lunch and dinner as … Member recipes are not tested in the GoodFood kitchen. A chowder is a type of soup that most often (not always) has a creamy base and is chunky in texture. Seafood and Gnocchi soup combines shrimp and crab meat with a delicious, creamy white wine sauce that’s sure to please any seafood lover. Bring to a boil; cook and stir for 2 minutes or until thickened. I made this soup with a shrimp, scallop & calamari mixture. Add the carrots, onion, celery, potato and shrimp shells. Taste of Home. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Lynne German, Volunteer Field Editor. 34.3g / 33%. In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. In the same pan, saute the celery, red pepper and onion in remaining butter until tender. Saute in olive oil the shallots and shrimp until translucent and pink. One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Home > Recipes > Seafood > Creamy Seafood Chowder. Add the onions and cook until softened, about 3 minutes. Save recipe. This recipe is a keeper! Recipes; Creamy seafood soup; Member recipe. —Lisa Moriarty, Wilton, New Hampshire. Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. From Shrimp Enchiladas, Creamy Shrimp Scampi, Shrimp Dip and many more, visit’s Recipe Page for recipe inspiration. Good appetite! From quick and easy weeknight meals, to turkey dinner! My family loved this...I increased the spices to taste and added diced potatoes to make it hardier, I enjoyed this recipe very much! I couldn't find bay scallops at the store I was at so I bought sea scallops and cut them in quarters. Carbohydrates. Cook onion in butter until tender. 13 / 30. Be sure to simmer, not boil, the soup or the seafood will be overcooked. Add alimasag and cook for 5 minutes or until alimasag turns orange in color. Transfer 6 shrimp to small bowl. You can add any kind of seafood into this chowder recipe; lobster, crab, salmon…  just be mindful of cooking time so your seafood doesn’t overcook! Saute until the onion is translucent and the shells turn pink, around 3 minutes. A little red wine vinegar is added before serving for extra flavor. Today I'm bringing you seafood chowder. This doesn’t happen often, and I have a slight allergy to seafood but it is so good! Go to Main Navigation Epicurious Follow Epicurious! Cook for about 1 minute add shallots and shrimp and dissolved … This recipe has been a favorite of mine for quite a few years now. Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes! Return the mixture to the soup and add the scallops and shrimp to the pan and cook for about 5 to 10 minutes longer, or just until the seafood is cooked. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. In a Dutch oven, saute shrimp and scallops in 1 tablespoon butter until shrimp turn pink. The 10 Most Popular Soup Recipes of 2020 . We add in a side of Easy Homemade Buttermilk Biscuits or Cheddar Bay Biscuits to sop up any of the creamy goodness at the bottom of the bowl! I have made this several times. Allrecipes has more than 500 trusted cream and cheese soup recipes complete with ratings, reviews and cooking tips. Add carrot, celery, potato, corn, broth and wine & bring to a boil. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Fats. Serve with a crusty whole-grain baguette to soak up the broth. Add cream to skillet; bring to boil. Can't wait to make it again!! Mix remaining shrimp into soup. This post may contain affiliate links. Copying and/or pasting full recipes to any social media is strictly prohibited. For Christmas eve we would visit my husband's aunt and uncle's house with all … Very simple to make, easy to use ingredients. Jump to Recipe. The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. Sprinkle with flour; stir until blended.