Covering cakes with fondant is one of the essential basic steps in cake decorating. Preparing the Fondant. On its own, fondant generally has a matte appearance. Before then, I already made up my mind that I would bake and decorate the cake myself because (1) I was craving the authentic, moist and dense Nigerian Cake which I have not had in a while. How to Make Fondant Icing 5 teaspoon CMC. So this week I’ll show you How To Make Rolled Fondant at home as part of my Bold Baking Basics series. Egg white; Instructions . Last updated Jan 08, 2021. Prepare buttercream and cover your cake with a thin layer of buttercream. Here you’ll find a simple step by step procedure on how to make fondant icing. How to Make Fondant. Latest butter icing designs for cakes in Nigeria has gone beyond the regular, some cake makers go as far as hiring professional artists or designers to create ideas for their cakes. At first, fondant icing was used to prepare candies, until in the 19th, someone suggested to use fondant ingredients as cake decoration.. What’s so special about fondant icing? If using Icing Sugar, be careful because it can make your fondant sweaty and sticky. May 12, 2020 Food Comments Off on How to Make Nigerian Fondant Icing. Butter icing (buttercream icing) serves as a yummy topping for Cakes, biscuits and a lot more. Depending on the temperature, humidity, and amount of icing used, royal icing should harden within 15 to 60 minutes of application. Below is an easy recipe on how to make And today I will be talking to you about cake decorating. There are several techniques you can use to make fondant decorations and fondant-covered cakes shiny, though. There are basically 2 ways to making fondant: Method (1) Ingredients: 6 tbsp water 1 tsp gelatine 1 heaped tbsp liquid glucose 225g icing sugar 1/4 tsp glycerine (optional) Method: Warm the water with low heat; Add the gelatin granules and allow to dissolve … But with just a few ingredients, you can make your own, high-quality fondant cheaply at home. Whether you are a professional cake decorator or novice, trust me you are never too old to learn new tricks. Likewise, if you are using a pastry bag and piping tips with the icing, twist the back end of the bag tightly, and wrap a wet paper towel around the tip when not in use so the icing will not dry in the tip. Apr 6, 2019 - How to Make Fondant Shiny. Ingredients to make Nigerian chocolate cake (for a cake of about 10-inch diameter and 2.5 inch deep) Read Also: Cake Business Marketing Tips in Nigeria 1. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. My birthday was on the 13th of January. The whipped cream cake is mostly used in Nigeria ceremonies’, so don’t be deceived it’s not that difficult to make since you love the cake so much, you will get the recipe here. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Make Icing without Butter Recipes 1,168 Recipes. Never run out again once you learn how to make your own fondant! Royal icing consists of powdered sugar, egg whites, we're going to use meringue powder which is the dried version of egg whites, and some warm water. Using Your Nigeria Local Oven. Fondant is an edible icing used for covering cakes, ... How To Make A Moist And Fluffy Nigerian Vanilla Cake. Fondant icing is one of the ways to beautify your cakes and it doesn’t cost much. 1. These included chocolate, almond extract and citric acid. What is more, fondant icing cakes appeared later. Skip. Sieve 1 1/2 cups icing sugar into a mixing bowl; Pour in the cooled mixture and work through to form a dough; Keep adding the remaining icing sugar until the dough comes together and does not stick to the hands How to decorate a cake with fondant. To make your own is much easier than you might think and it is inexpensive. It is a thick paste that can be moulded into different shapes and sizes and perfect for design. Sieve Icing sugar into a bowl, add the Cmc and mix together. Sculpting fondant is a thicker, heavier fondant used for making cake decorations, models and other figures that set rock hard. It is also used as a coating for cakes before covering with fondant. It's frustrating to run out of fondant when you're in the middle of decorating a cake. Moderation is key. For a confectioners, there are three priorities: taste, quality, and appearance. It is good to move away from the butter icing or royal icing you are used to and try something new out. How much time do you have? Do you want to know how to make fondant icing decorations? One way to make cake icing is by preparing a buttercream frosting, which starts by placing 1 cup of butter into the microwave for 10-30 seconds to soften it. Easy tips for how to make fondant. Small fondant-dipped cakes were sometimes used to decorate larger cakes. Shop for Cake, Pie & Pastry Servers online on Jumia Nigeria. Fondant Icing is a thick paste that can be moulded into different shapes and sizes and perfect for design and artistic cake display and it is not as difficult as you think. Fondant is easy to work with and makes it possible to create any cake decorating ideas you can imagine. Here is how to make cake designs with fondant:. These ingredients differ based on the type of fondant that works for individual cake artist. In this tutorial, I will show you how I cover cakes and cake board in fondant and achieve a sharp edge on fondant cakes. ... Fondant Icing Foodista. Then, gradually mix the softened butter with 3 cups of powdered sugar, by hand or in an electric mixer on low speed. Are you a baker or do you plan on baking a cake and would need to design it? Before using it to start baking, you need some ingredients. 1kg Icing Sugar . The first fondant icing recipe dates back approximately in the 17th century. See more of - Nigerian Marketplace on Facebook When decorating, this is my go-to frosting for cakes because apart from the taste, it requires little or no effort to make. Anything you can think of we can make it into a cake. ... How To Make A Moist And Fluffy Nigerian Vanilla Cake. In my opinion, it’s softer, tastier and more spreadable than most icings. Egg White Fondant Recipe. fondant, angelica, egg, water. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. Butter cream icing is an easy to make, egg free frosting for decorating wedding, birthday & party cakes. … Writing these tips for how to make fondant has me so excited to bake cakes!I’ve finally decided it’s time to start making my own fondant. 3 tablespoon Water. You can find ready-to-use fondant icing in most supermarkets. So now we're going to make royal icing. 3 tablespoon Glucose. I love how smooth it looks on cakes, plus it’s so much fun to mold cute cake decorations. How to Make Nigerian Fondant Icing. Also, Crisco is a must (it didn't make it into the photo) And (2) I wanted to use the opportunity … Buying rolled fondant can be expensive and sometimes you never get enough to cover your cake. Fondant is understandably one of the most popular cake decorating ingredients in the world. Make sure that you have the tools, supplies, and ingredients that are recommended to be able to successfully decorate a cake with fondant icing. 4 cups of plain multipurpose flour [ It is always best to use multi-purpose flour over any other premixed flour so you’ll know the quantity of baking powder you wish to add and how much you expect it to raise.] Discover a great selection of Cake, Pie & Pastry Servers Best prices in Nigeria Enjoy cash on delivery - Order Now! Royal Icing Once Upon A Chef. 15 Minutes or Less 30 Minutes or Less No Restrictions. Fondant is an edible icing used for covering cakes, it is made using confectioner Sugar and other ingredients. 1 ¾ cups cake flour, 2 eggs, 1 teaspoon vanilla extract, 1 1/3 cups white sugar, 2 ½ teaspoons baking powder, ½ teaspoon salt, 1 ½ cups heavy cream. This Yummy Coconut Milk Biscuit Recipe Is The Perfect Way To Spice Up Your Weekend Menu. Butter icing (buttercream icing) is easy to prepare and does not require a lot of ingredients. Fondant icing is not a new idea in confectionary. Some bakers also would ameliorate the sugary taste of fondant by beating marshmallows or other types of frosting into it. Because fondant icing has such a strong, sugary taste, flavorings were often added to it.