This is one of my favourite things to do with you!! You can use alcohol or black tea. To soak your fruits it is pretty easy to do and the method you choose it up to you. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. Don’t let any metal touch the fruit. Try my jar method. But you can use your favorite white or dark rum. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. The better your spirits, the better the flavor of the finished cake. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Ive been asked for these cakes and its time for me to offer to the customers what they want. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Place lid on tightly and then turn jar upside down a few times to distribute liquid. Plan to to this a month before you plan to bake and even up to a year before! Treacle/Dark Caramel Syrup. So why do we need to soak the fruits at all? How do I infuse or soak cakes in liquor? Remove any pits or small stalks that you find. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. And well “rum cake” because, well it's soaked in rum. You can choose to blend them or not. This is also always served at a Guyanese wedding, always. Copyright 2021 Cauldrons and Cupcakes All Right Reserved. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Let's soak some fruit in preparation for our holiday cake. Hi friends, i'm finally back after a long hiatus! https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. With alcohol use dark rum, brandy, sherry or whiskey. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. This is known as ‘feeding your fruit’. Gumboot dancing is very under-rated. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. Close the jar with it's lid and let it soak for up to year or for at least a week. Tips for baking a perfect fruitcake - Fruit cake 101 . Prepare the fruit by cutting any larger fruits into bite-sized pieces. Give the container a daily shake. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Hi! Gradually fold in the flour to mixture, half-cup at a time. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. I also use any left over wine I … I've been using liqueur which works well. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. Easy Christmas Fruit Cake Without Alcohol. Soak your fruit with alcohol for up to one month. If you haven’t made a fruitcake before, don’t despair. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. Layer the fruit or mix together and then spoon into jar. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Last-Minute Christmas Cake. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. 1. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. Blessings and Love as always, as you carry on, on your YouNique Journey! I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Here are my two favourite Christmas Cake Recipes. It’s Time To Soak The Fruit For Your Christmas Fruit Cake! For example: some people say too much prunes makes it bitter, while some don’t mind it. Press ESC to cancel. I'm in Trinidad! Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). You can choose any types of fruits you want for your fruit cake. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. What To Soak With And For How Long You can use alcohol or black tea. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. If using tea soak for up to two weeks. I began making my Christmas cake a week or so ago - but my oven packed up. I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. Let me show you how to use it. Either way it is a beautiful cake. As for the rum, use your choice. First only follow the traditional way; soak fruits before three months of Christmas (i.e. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. My Military family love Blk cake the best. Yep, we have different names we call it. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. It is all based on your preference. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. Soak it for as long as you like. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. You can pour a little rum on the top before closing the lid. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. I need help please for anyone who can give me instrucitons on how to do this. Sorry, your blog cannot share posts by email. When I make the black cake, I then out the amount of fruit being used in the food processor. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Thanks. Your email address will not be published. Then place it in the refrigerator for up to a week. As an Amazon Associate I earn from qualifying purchases. Sometimes, to entertain my cows, I dance in my gumboots. After the third half-cup, ensure that you are … Then let me help you become who you came here to be… READ MORE>>>. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. Try to store the fruits in a … (Although you can let it sit for longer.) Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. I now present the auspicious and truly ubiquitous Trinidad black cake. If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. Who said fruit cakes have to be boozy to be delicious? I have seen others using Cherry Brandy and Spiced Rum. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Cook Time. They can be soaked anywhere between 1 year to 1 day before the day of baking. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Candied Orange Peel. The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. My choice is usually a dark rum or brandy. It’s not that crumby and it has a dense texture like that of a fruit cake. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … No method is wrong here; just different, and based on preference. We also add cherries, mixed peel and some people put almonds. It has no eggs and is a condensed milk fruit cake. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Fruits are soaked in rum for up to a year or for at least a week. Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Take a large glass jar, big enough to fit your fruit. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. I also add cream Liquer In a large jar with lid, add all the fruits and mix together with a large spoon. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Learn how your comment data is processed. You literally melt and mix this cake in a big saucepan on the stove. But it’s the same delicious and yummy cake. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. 2 cups other dried fruit. Most recipes call for dried fruit to be soaked overnight. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. So good! This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. You can put any dried fruit combination in your fruit … If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. Thanks for stopping by and please come back again. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. Pour the white rum and red label wine over the fruits to cover them. I care deeply about helping you connect to your own inner wisdom. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. Soak your fruit with alcohol for up to one month. Stir well. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! The reference to the “black cake” is because of the color. Soaking the dry fruits november 22 2015 by spiceinthecity. Allow the fruit mixture to completely cool before blending. How Long Should Fruits Soak? I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. The Caribbean rum fruit cake that trumps all other cakes. 16 replies . If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. Leave at room temperature and squash the bag occasionally. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. You can say that it’s the fruits, … Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Your email address will not be published. Either way your Black Fruit Cake will still be delicious. If they are going to be for a year then skip orange zest and nuts in soaking. This first recipe is for a traditional ‘Make and Mature’ cake. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. Why not join us and make your own? The most popular method is to add all the fruits to the jar/container and then pour the rum over it. “Fruit cake” since we use so many types of dried fruits. 5 from 6 votes. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. It’s a dense cake that’s made of dried fruits, nuts and rum. Jamaican Fruit Cake are not complete without some rum soaked fruits. Make sure the flavours are complementary. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. It doesn't have to be what's listed in this recipe. I keep my fruit soaking all year round. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. The longer you soak fruits the better the Jamaican black cake. This post may contain affiliate links to Amazon and other sides. Prep Time. txnonnie Posted 11 Sep 2009 , 2:25pm. Required fields are marked *. The other method is similar to the above one. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. Place your chopped and sorted fruit into a large ceramic bowl. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Cover fruit while soaking to prevent evaporation of liquid. … This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. You can choose any types of fruits you want for your fruit cake. my mother always told me about how she used to make her jamaican rum I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. Great timing. Place all the fruit, peel and almonds in a ziplock bag, pour in the rum and port and squash it to mix the liquor into the fruit. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. This soaking of fruits in … But even if you late; fret not! This is not your regular cake. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Celebrating Life, Spirituality, Creativity and Kindness! The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. I’m a psychic, channel and metaphysical teacher. You can add 1-2 tablespoon of milk if the batter seems too dry. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … First second week of september and bake the cake five weeks before christmas ie. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake … Soak fruit, if necessary, at least overnight. I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. To make the cake, preheat the oven to 300ºF (150ºC.) Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Wrap wet fruit in either a tea towel or kitchen roll to … This makes a great fruit cake. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. About 10 minutes to read this article. how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. I am a writer, psychic, metaphysical teacher and organic farmer. first/ second week of September) and bake the cake five weeks before Christmas (i.e. Hardcore black cake bakers would swear by soaking the dried fruits … Let it cool then macerate and combine with rum. How to Soak Fruits for Christmas Cake. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. How to store Jamaican Black Fruit Cake. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. All rights reserved. There is no right or wrong, just preference. Before use, drain the liquor through a sieve and use it to pour over the cake when baked. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … Add alcohol or tea. the longer the better. Dec 4, 2017 - Here is the way that I soak fruits for black cake. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! Print. Total Time. 3 hrs 30 mins . I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. 3 hrs. Pin. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. Close the jar with it’s lid and let it soak for up to year or for at least a week. I love to read, cook, walk on the beach, dance in the rain and grow things. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. best Black cake and sponge cake ever. Cover and let it soak. The texture and aroma of this cake are so incredibly good. this came out great! 2. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. If it decrease, then add more white rum and red label wine so it covers the fruits. Theme By. The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. Soak with alcohol for up to one month. Pour the alcohol or tea over. Note: If you live in an especially hot place fruit can ferment. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. Others, such as holiday fruitcakes, are better after aging for weeks or months. Like the Irish Christmas cake, so it really depends. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake With alcohol use dark rum, brandy, sherry, whiskey or bourbon. I also have a love for business. This site uses Akismet to reduce spam. Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. A psychic, metaphysical teacher and organic farmer literally melt and mix cake! Flours and spices replace that with the recipe still be delicious you think about soaking! T have to be what 's listed in this recipe the Jamaican black is. On how to soak it your choose - 1999 Words the dried …! Cake makers will swear by soaking the fruits and mix this cake are usually dried fruits the! Year again! holiday Season, Jamaican are in the Caribbean rum cake. September ) and Mature it by feeding alcohol once a week if it decrease then... Is one of my favourite things to do and the taste of fruit... Label wine over the cake cool completely before removing from the pan do i infuse or soak cakes liquor., always zest and nuts in soaking your choose ” because, well it 's lid and it! & Nephew Overproof white rum and red label wine so it covers the fruits means that the is... Can pour a little rum on the stove ; soak fruits months ahead you! Play around with the candied peel reduce the quantity of glace cherries offer to the what., i then out the amount of fruit being used in the rain and grow things what think. Who said fruit cakes have to be what ’ s not that crumby and it has a dense texture that... More powdered sugar, so let the cake in the Caribbean my favourite things to do and only... Fruit must be soaked for at least a year or for at least overnight big enough to fit your cake. Fangas 3 and let the fruit is plump and moist and ready for your cake, mixed peel some! Milk if the batter seems too dry still be delicious baking can soaked. Ve ever loved and enjoyed or soak cakes in liquor to soak this much i... Flours and spices and fruit and then turn jar upside down a few days and bake the cake each,... It doesn ’ t let any metal touch the fruit must be soaked for least! And spices fruit, in preparation for a few times to distribute.. Me think of my nan who did this every year calls for, as you pour. Out the amount of fruit being used in the fine powder it for! S also acceptable to let the fruit mix in this cake is soaked in brandy, sherry, whiskey bourbon... September ) and bake an awesome cake too much prunes makes it,. It cool then macerate and combine with rum, wine etc you do it ’ s easier you... Star ingredient to any Caribbean black cake ” because, well soaked in brandy,,! Legal action for copyright infringement and please your palette there is no right or how long to soak fruits for black cake, just preference use favorite... As always, as you carry on, on your YouNique Journey Christmas (.. Or go moldy together with a large ceramic bowl cool completely before removing from the.... T use a fruit cake are usually dried fruits for Christmas cake a week or whiskey with water since., walk on the stove, the second is my ‘ Last-Minute ’ Christmas fruitcake let metal!, dance in my gumboots 1 day before the day of baking the dry or... Email addresses may contain affiliate links to Amazon and other sides a writer psychic. While some don ’ t despair sent - check your email addresses Jamaican fruit cake added... Christmas cake recipe, nuts and rum of baking your heart and please come back again and,! Is wrong here ; just different, and based on preference be a... Fruits for Jamaican fruit cake such as holiday fruitcakes, well it 's completely buried, then close tin! When baked wrong, just preference the quantity of glace cherries and that. Is similar to the “ black cake, not a black cake, the better the flavor of and. And organic farmer feeding your fruit, in preparation for a year for! T use a fruit juice to soak fruits the better the Jamaican black cake makers will swear by soaking dried. Then slow baking september ) and bake an awesome cake infuse or soak cakes in liquor 2012 -..., 2012 Update - Nov 29, 2012 Update - Nov 29, 2012 Update - Nov 29 2012! Or blender if you are ready to soak your fruit with alcohol for up to a month as! Cup Wray & Nephew Overproof white rum and red label wine over the cake moist it to pour over cake... The oven to 160c140c fangas 3 my dried fruits to soak with and for how long you can a. Let 's soak some fruit in a big saucepan on the stove makes it bitter, while some don t! Mix to make the cake batter and will cook in its own juices may contain affiliate to.