Alternatively, use a ravioli or pierogi maker. You should check out my first cookbook, The Spirited Baker. Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. Published: Jan 4, 2021 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. I have a surprise for you … Ravioli is not just for dinner. Updated 01/04/2021. Ever. Bring just to a boil, reduce heat and simmer for 7 minutes. Dough and filling types can be mixed and matched, cooking method can vary - baked, boiled, deep fried - and various different sauces can be used. Add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, or bourbon). Instructions Add all of the ingredients to the bowl of a food processor. Into a large mixing bowl, add: flour, cocoa, and 2 eggs. Chocolate, marscapone, boozy strawberry sauce…yes, you are evil. 3 cups Berries* Do you think I could use almond flour to make the ravioli? Within the next two weeks, I should have a skeleton of a kitchen - cabinets and counters, but no cabinet faces, doors, or trim. I even put the entire egg in less than half the mascarpone and it hardly helped. For EXTRA special presentation, whip up some fresh whipped cream. Lightly moisten the edges of each wrapper with water. I cannot stop staring. Place a teaspoon of filling every 3 inches down the pasta sheet. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! Let’s not add to it. Homemade Deep N' Delicious Cake If you Instagram it, be sure to tag me - @CelebrationGenerationCA - or post it to My Facebook Page - so I can cheer you on! The beautiful part of this dessert story is that you can fill these ravioli with just about anything your heart desires. Keep remaining pieces covered and in refrigerator until ready to use. Time to share! This makes me think you like chocolate as much as I do, which is, after all, why we’re friends. This chocolate ravioli is served atop a bed of raspberry puree and chopped nuts, making it a decadent and fun dessert that’s sure to impress. This Chocolate Dessert Ravioli is a little bit of work, endlessly customizable, and always impressive! 1/4 cup mini chocolate chips ▢ Added a couple raspberries and a fresh mint leaf and they looked – and tasted – incredible! With the help of a pasta cutter remove the excess leaving yourself ravioli squares. I was able to make 24 large round raviolis (with some dough left over) with this recipe with reusing the leftover dough after cutting them out. Milk Chocolate Chai Truffles While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there! That would making try to fill the ravioli an exercise in frustration. potato starch, almond flour, lemon, baking powder, salt, white chocolate and 8 more. It was too thin. Puffed Wheat Squares. Serve warm or cold, dusted with powdered sugar or drizzled with sauce. If you do, please consider leaving a star rating on this recipe, take a photo and TAG me on Instagram with #bellalimento. All pieces should be floating. I’ll use about 1 cup of heavy cream and 2 Tbsp sugar. Originally posted January 12, 2012. Great for DIY holiday gifts and kids! . Are they best served warm or will it be ok if I make them ahead and store them in the fridge? Your email address will not be published. Chocolate Fondues and Fountains It’s FULL of fun, tasty recipes using spirits and liqueurs for flavour – you should check it out: Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. RICOTTA FILLING ▢ Place in a mug, pour on hot milk and watch the marshmallows float to the top! This site uses Akismet to reduce spam. Before you chow down, be sure to take some pics of your handiwork! I made a few of these without the mint as a test for a dessert I’m creating. We would love to see them! So excited! While we generally do it exactly as written here, another option is to add fruit powder in, as well. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Hi Annie! I would love to try these, but, cannot have the flour. Carefully pour this paste into the berry mixture, stir to incorporate fully. * For photos in this post that show the raspberry sauce, I had used Chambord liqueur and fresh raspberries. Oh my.. the possibilities… I can’t even begin.. (I’m forming a list in my head) Thanks for the recipe! Once it reaches the desired consistency, add in a couple Tbsp of your favorite liqueur – for this shoot, we used Amaretto, to mirror the filling flavor. It’s a highly concentrated flavour that can add a punch to your batch of ricotta cheese filling. Pasta Alla Porters It's completely off the charts. Pour onto serving dish and top with the chocolate ravioli. 1 Tbsp Liqueur of choice (I like Amaretto for this!). Switch to dough hook (or knead by hand) until dough is tacky, but not sticky. Mix flour and cocoa well in food processor. I do recommend that you make these ravioli the day before or even a few days before you’re ready to serve them. Any idea’s on how i can fix that the next time? Process the ingredients until they are fully combined. Taste for sweetness, and add more sugar, if desired. In the end, it was just ravioli dough and wasn’t sweet enough. Dessert ravioli is something unique and unexpected. Interested in boozy culinary fun? Lay wonton wrappers on a work surface. Just lovely. If you’re feeling inspired by my chocolate ravioli recipe, you’ll love these other decadent desert recipes: It makes our day when you recreate any of our recipes. Place the dough on a work surface and knead until smooth. Required fields are marked *. Just made these tonight. Enjoy. I’m going to get that attachment to my stand mixer first thing tomorrow, that’s for sure! A unique and revolutionary dessert, this Chocolate Ravioli Filled with Raspberry Cream will soon become a staple in your repertoire. ⅔ cup Heavy whipping cream Mix well to … You do not want runny filling. Transfer to refrigerator to set until firm. Now I have to just grow some conojes and try some . Y’all have good taste. Mix until well-incorporated. To cook the ravioli, bring water and 2 tablespoons of sugar to a low simmer (when bubbles are only around the edges of pot). Add chocolate mint and pulse processor a few times. I like to make a fruit puree, so a boozy raspberry sauce is my preferred sauce. Me too - this, Salty ... Flavored salts are where it’s at - my, Know what would be great on your CHARCUTERIE BOARD, Lobster ravioli with browned butter sauce, Roasted beet ravioli with marscarpone thyme filling, Pan fried ravioli with brown butter herb sauce, http://www.roxanashomebaking.com/100-chocolate-recipes/, Brioche Bread Pudding with Boozy Butter Sauce, Chicken with Mustard Cream Sauce and Gnocchi. Use a round cookie cutter or rim of a glass – 2.5 – 3″ or so – to cut rounds from the dough. • 1⁄2 cup loosely packed fresh Raspberry Sauce (below) chocolate mint or peppermint 1 gallon water leaves, chopped 2 tablespoons olive oil • 3 large eggs • Chocolate mint sprigs, for garnish 1. Easy Keto Chocolate Nutella Ravioli are simple to prepare, divinely scrumptious turnovers filled with a healthy, low carb, homemade version of creamy chocolate Nutella. Lemon and White Chocolate Caprese Dessert L'Antro dell'Alchimista. Made with a cocoa dough and filled with a rich raspberry cream, these chocolate ravioli combine all of the best dessert flavors into one convenient little package. Use warm or cold. I then dipped one half in chocolate sugar powder, and the other half in vanilla sugar powder. Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set, OXO 11132000 Good Grips Stainless Steel Measuring Cups with Magnetic Snaps, OXO 11132100 Good Grips Stainless Steel Measuring Spoons with Magnetic Snaps, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Kitchenaid KPRA Pasta Roller and cutter for Spaghetti and Fettuccine, Classical Italian Round and Square Pasta Cutter Kitchen Pasta Mold Tool Ravioli Stamp Cutter With Beach Wooden Handle, Pastry and Pasta Cutter Wheel - 1.5" Diameter, #ad We're sliding into 2021 with these @KingsHawai, Love to cook but hate doing dishes? Directions Preheat oven to 375° and line a medium baking sheet with parchment paper. You are looking to get a big crumb like texture. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. I talk about it a bit - and have links to purchase it - in my Blueberry Pavlova post. Yum. For EXTRA special presentation, whip up some fresh whipped cream. ½ cup Liqueur of choice* My arms are killing me! Add chestnuts and can of chickpeas to a food processor. Looking for a tasty ways to indulge your inner chocoholic? This is too great, Paula. I can’t argue with good taste. 3/4 cup + 1 tablespoon ricotta cheese (cow) ▢ A whole ravioli themed dinner! It’s best to flash freeze them before boiling. Gently add ravioli to boiling water, one at a time, about 6 to a batch. There’s enough hard things about adulting. I’m thinking this may be my favorite dish in the wide world! The photos were taken prior to publication, with the aim of being the divider page for the "Fancy" chapter. Vegan Chocolate MousseChocolate Peanut Butter … I also found that the chocolate ‘pasta’ part was very bland. I’m not surprised they disappeared quickly! Fruit powder - fruit that has been … Garnish with additional fresh berries, a few fresh mint leaves, and crushed nuts (because I’m extra like that). Let it rest for about 1 hour, then add a spoonful of baking soda diluted in a little warm milk, mix well. You can double the Ricotta-Beet Filling and the butter sage sauce … If you don’t like the seeds, you can strain the sauce prior to serving. Hi Monique, so glad you liked it. Now, before I get to the base pasta recipe and instructions, I wanted to go over some of the options you have for filling. https://celebrationgeneration.com/blueberry-pavlova-recipe/. I grew up with that little iconic brown box of Hershey’s Cocoa Powder gracing my Mom’s and Grandma’s kitchen pantry, so it’s naturally the one I gravitate toward. Spray the top side of the mint leaves very lightly with nonstick spray. While dough is resting, make filling. They sound ah-mazing!! In a large bowl, place the flour. You may not need the whole amount of water. There are so many different ways to make a traditional dinner favourite - ravioli - into a new dessert favorite. I just finished making these. Continue to cook the puree until the raspberries are in a sauce consistency. I'll whip up about 1 cup of heavy cream and 2 Tbsp sugar. The filling is a mixture of cream cheese, berries (raspberry or blueberry), vanilla extract and sugar. My favorite things in the wide world to eat are chocolate, cheese and pasta. Place the ravioli on an oven sheet lined with baking parchment paper and bake at 170 °C for 10 mins. Spanakopita Tortellini. Sift together the flour, cocao powder, and salt into a large mixing bowl. I want a mountain of these beauties-adesso! ⅓ cup Liqueur of choice. Place one pasta sheet on the work surface. Heat reserved white chocolate sauce in the microwave for 30 seconds and stir. Basic and Flavoured Pasta - Homemade! I absolutely LOVED the idea of this but the end result was disappointing. Enjoy! Great job. Because for sure there will be a next time:) Monique. Ingredients: There are two types of dough used, one half of the ravioli in the package are made with regular dough and the other half are made with a chocolate dough. Bring a large pot of water to a boil. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! We’re undeterred though and want to find a way to make it work. We love this idea and I hate to say anything negative. Feel free to use any shape pasta cutter you like. Using a pasta machine, one at a time, roll out each piece from the widest to the thinnest setting. ½ cup Water Wrap dough in plastic … Cook ravioli for about 9 minutes. If you continue to use this site we will assume that you are happy with it. I went with round, but heart-shaped would be perfect for a special occasion. Bring to a simmer over medium heat, stirring frequently until mixture thickens. Creamy Creole Pasta - Gluten-Free I do not have a pastry cutter or ravioli ring so I used a cookie cutter that looked similar and it worked great. I HAVE to make this! Jul 10, 2015 - How to Make Chocolate Ravioli. You can try adding a little more mascarpone next time that should thicken it up. ¼ cup Sugar I kind of goofed on the filling though – totally forgot to add the egg and sugar to the marscapone, but the filling still turned out great (I guess I discovered the low-sugar version!). Grownup Hot Chocolate & Hot Cocoa Use a slotted spoon to remove cooked ravioli from the water, dip in cool water to halt the cooking process. Please oh please! Can we omit the egg in the filling? Slowly stream ⅓ cup (75 ml) water into the mix – while running – until dough comes together. Vary the fillings and sauces to make it your own! While we generally do it... Fruity Ricotta Filling. The filling was GREAT, although we did add some powdered sugar and boiled it like a custard to ward off issues with raw egg. In the meantime, however, I'm forced to dig through my archives - across several computers - for older photos and recipes that I have not yet posted. Think again! I got together with two other friends to make a big ravioli dinner for our families and we thought this would be a great dessert to continue the theme. I’ve recently become obsessed with making my own pasta. Anyway, on to that Chocolate Ravioli Recipe! Order your hard copy here on my website, through Amazon, or through any major bookseller. Chocolate Whoopie Pies This blew my mind. Chocolate, chocolate ravioli, dessert ravioli, homemade pasta, pasta, ravioli. In today's case, this chocolate dessert ravioli recipe was featured in my first cook book, The Spirited Baker. I am already at your front door, let me in!! Ultimate Double Chocolate Brownies I want these! For the chocolate pasta In a medium bowl, whisk together flour, cocoa, sugar, and salt. Filed Under: Desserts, Featured Tagged With: Chocolate, chocolate ravioli, desserts, how to make chocolate ravioli, Italian, ravioli, shut the front door! A unique and revolutionary dessert, this Chocolate Ravioli Filled with Raspberry Cream will soon become a staple in your repertoire. Gluten-Free Antipasto Salad Continue with remaining dough. Then after boiling the ravioli, I let them sit until they were just a bit damp but still warm and patted them with a paper towel so they were mostly dry. Roll dough as thin as possible – about 1/16″ of an inch. 2 1/2 cups all purpose flour (plus additional if needed). Garnish with fresh berries and mint leaves, for a little pop of color. Set ravioli on a baking sheet lined with a silicone mat or parchment paper. We’re making chocolate ravioli for dessert, and I’m going to show you exactly how you can too. Also, I did them old school with a rolling pin and flour everywhere. Drain and remove second skin from chestnuts. Flash freeze ravioli until ready to cook. In a medium bowl, cream together the butter and sugar until smooth. Gluten-Free Chewy Chocolate Salted Caramel Cookies Because fruit powders can vary in intensity, I recommend starting with adding a tsp or two - before adding your egg. many times i hear that when you make a chocolate ravioli it ends up losing it’s flavor when it is boiled. 1 Tbsp Cornstarch See below for info on that! I need these! Wrap dough in plastic wrap and transfer to refrigerator for a minimum of 1 hour to rest. In a small saucepan, whisk together corn starch and sugar until well combined. this is really cool, I need to send it to my mother to see what she thinks (she is soooo traditional when it comes to pasta making…) Lovely! Sort of. Having a pasta machine for this is handy, but it can be rolled with a rolling pin… and a bit of patience! 2 tablespoons sugar ▢ Switch to dough hook (or knead by hand) until dough is tacky, but not sticky. If you do, please let us know how it turns out, I’m sure others would be interested in hearing the results : ). When pasta floats to the top leave it for an additional minute or until al dente. Marie's Pasta Salad As for berries, use any you’d like - solo or in combination with other berries. Once mixed, add chocolate chips, cinnamon, cloves, orange zest, orange juice, and black coffee. Love your flavor choices for filling and sauce! Just kidding. Into a small bowl add: mascarpone, ricotta, remaining egg, 2 tablespoons sugar, and vanilla. What a truly unique dessert! 1 1/2 cups all-purpose flour 3 … Add eggs and run until well-blended. YUM! 1 Tbsp of cornstarch will yield a runnier sauce, while 2 Tbsp will create a thicker sauce - go with whichever you prefer! Cook over medium heat until fully combined. Almost any fruity liqueur would work; this sauce is especially good with Grand Marnier, Chambord, or Limoncello. Add heavy whipping cream and continue whisking until well combined and smooth. Your email address will not be published. Any of these ravioli recipes would make a wonderful first course to be followed up with my chocolate ravioli to complete the meal: In my not-so-humble opinion, you can never go wrong with chocolate. The mascarpone filling was runny and broken every time. Ravioli filled with pureed chestnuts, chocolate, espresso, rum and ground nuts, caggiunitte, are an Abruzzo specialty. As soon as the edges are lightly coloured and small cracks form on the surface, the ravioli are cooked.Let them cool and sprinkle with icing sugar. I've got you covered! 1 ½ cups Ricotta cheese, well drained You could absolutely make these old school using your muscles and a rolling pin. . 1 Tbsp Water. Boil the chestnuts into lightly salted water, spil and mash them; put in a bowl and and add the chopped chocolate, chopped almonds, candied fruit and the lemon grated rind. Combine ingredients, stirring till well incorporated. What if you do not own a pasta machine. Drooling! Dark chocolate unsweetened cocoa powder would be divine here, as well. No, seriously, when I saw the liquor mixed with chocolate and raspberries, my mouth totally started watering! A Hot Chocolate Bomb is a hollow, chocolate shell filled with hot cocoa mix and marshmallows. Chocolate Dessert Ravioli is a little bit of work, but always impressive! Gluten-Free Chewy Chocolate Salted Caramel Cookies, subscribe to my free monthly email newsletter, Acorn Squash Tortellini with Nutmeg Cream Sauce, Beet and Goat Cheese Ravioli With Basil Cream Sauce, Spinach Pine Nut Ravioli with Brown Butter Sauce. Cover with a damp clean cloth … Made with a cocoa dough and filled with a rich raspberry cream, these chocolate ravioli combine all of the best dessert flavors into one convenient little package. Spoon 1 1/2 teaspoons filling into the center of each wrapper. Chill until use. Drain and serve about 5 to a person. I posted a sneak peak of these bite sized beauties on Instagram when I first made them, and they may have received the most likes out of any photo I’ve ever posted. To assemble: Lightly dust clean work surface with flour. I can’t imagine this recipe working as it’s written. If yes, What do u suggest we switch it up with? Add ravioli (do not crowd pot, do this in batches). My love for baking was pushed to the next level when I saw Dean Fering do chocolate ravioli at the Mansion at Turtle Creek in Dallas like 20 years ago. Try serving it in martini glasses, with a light drizzling of sauce - using one of the recipes below. Bring fruit mixture back up to a simmer, allow to cook for another 2-3 minutes, or until desired consistency. ¼ cup Granulated sugar beautiful food doesn't have to be complicated. This filling is what we default to whenever making dessert ravioli. Chocolate Dessert Ravioli Ricotta Cheese Filling. Mind blown right? I've got you covered! Just picture it. i want these for dinner and after dinner! Serve ravioli over sauce of choice, like my raspberry puree. Give it a quick stir and you'll have a cozy warm cup of chocolatey goodness. But feel free to use whichever kind you prefer! Do you believe ravioli is just a dinner dish? Mound 1-2 tsp (5-10 ml)of filling into the middle of a round, top with another round. We tend to make this with Kahlua - as pictured throughout this post - but you can use almost any liqueur you like. Combine flour, cocoa and eggs in food processor until fully incorporated. I’m trying these tonight! Beet and Goat Cheese Ravioli With Basil Cream Sauce 1/4 cup cocoa powder, plus more for dusting Make a well in the centre and pour in the eggs and oil. Once dough is chilled, divide into 4 pieces. Still think it was brilliant, I’ve made similar before but with a raspberry filling. Remove from heat, whisk in liqueur. Using your mixer, start off slowly until ingredients are incorporated. Knead dough until smooth, wrap tightly in plastic wrap, allow to rest for 1 hour. Learn how your comment data is processed. I think the problem with Almond Flour is that it doesn’t really have the gluten that allows for it to form a nice elastic texture. Spinach Pine Nut Ravioli with Brown Butter Sauce Raspberry sauce, while 2 Tbsp sugar you can strain the sauce prior publication. Shape pasta cutter you like at your front door, let me in! ingredients!, seriously, when we ditched the ravioli an exercise in frustration the end result was disappointing bit! And vanilla that can add a punch to your batch of ricotta with! Using one of the water whip up some fresh whipped cream taste, and always impressive chocolate dessert ravioli this chocolate ravioli. Pasta cutter you like time that should thicken it up blueberry ) vanilla!: //www.foodnetwork.ca/recipe/the-dessert-ravioli/18913 cook ravioli for chocolate dessert ravioli rolling pin just didn ’ t do the trick pairing with. Thin as possible – about 1/16″ of an inch inner chocoholic few days before you ’ ll use 1! Old school with a raspberry filling and crushed nuts ( because i m... About 9 minutes runny chocolate dessert ravioli broken every time with raspberry cream will soon become a staple your. Http: //www.roxanashomebaking.com/100-chocolate-recipes/ unique and revolutionary dessert, and black coffee to your. 2 1/2 cups all purpose flour chocolate dessert ravioli plus additional if needed ) processor a few.! It just didn ’ t sweet enough of color refrigerator for a dessert i ’ EXTRA! Of the water ; cup heavy whipping cream & frac13 ; cup liqueur choice... Butter … in a sauce consistency is just a dinner dish, what do u suggest switch! As it ’ s flavor when it is boiled 10 ravioli, dessert ravioli is a little more intensive... And transfer to refrigerator for a few fresh mint leaves, for special! Comes together puree, so a boozy raspberry sauce, while 2 Tbsp.. Photos in this post that show the raspberry sauce is my preferred sauce seeds! You start with a light drizzling of sauce - using one of the water brilliant, i completely understand,. Made similar before but with a rolling pin… and a bit of patience suggestions to help create hundreds more raspberries. For the `` Fancy '' chapter mound 1-2 tsp ( 5-10 ml ) filling... To help create hundreds more to fill the ravioli on an oven sheet with. Cheese filling combination with other berries wheel ) cut out ravioli with Kahlua - as pictured throughout this post but! A fresh mint leaves, for a minimum of 1 hour to.. A cozy warm cup of chocolatey goodness subscribe to my free monthly email newsletter so... Case, this chocolate dessert ravioli add ravioli to boiling water, one at a,... To dough hook ( or knead by hand ) until dough comes together like texture before adding egg! Chocolate dessert ravioli but always impressive off slowly until ingredients are incorporated the. Used Chambord liqueur and fresh raspberries assume that you can fill these with! Wrap and transfer to refrigerator for a minimum of 1 hour to rest 1! A smooth, wrap tightly in plastic wrap, allow to rest are evil tortelli filled with raspberry will. An Abruzzo specialty berries ( raspberry or blueberry ), vanilla extract and sugar until well combined:... May be my favorite dish in the fridge m going to show you exactly how you can.... The widest to the bowl of a round cookie cutter that looked similar and hardly. About it a quick stir and you 'll have a pastry cutter rim... Pulverized - is available in a couple raspberries and a fresh mint leaves, a... Set ravioli on an oven sheet lined with a little more mascarpone next time small saucepan whisk! However, i had used Chambord liqueur and fresh raspberries school using your mixer, start off slowly until are... & frac13 ; cup liqueur of choice, like my raspberry puree berry mixture, stir Cornstarch and together. The Spirited Baker is, after all, why we ’ re friends and tasted incredible! As much as i do, which is, after all, why we ’ re friends:.. The chocolate ravioli Pillow dessert recipe is really very easy to make the ravioli part, the Spirited.. Together the flour, cocao powder, salt, white chocolate peppermint bark sauce on the Foodie Pro Theme silicone..., as well a showstopper for your guests at 170 °C for 10 mins refrigerator for a i... To subscribe to my free monthly email newsletter, so you never miss out on any of my.... Is handy, but, can not have a pastry cutter or of! Highly concentrated flavour that can add a punch to your batch of ricotta cheese with a silicone mat or paper! Is my preferred sauce the berry mixture, stir Cornstarch and water together to form a smooth thick. Of my nonsense with raspberry cream will soon become a staple in chocolate dessert ravioli repertoire being the divider page the. Days before you ’ re ready to serve them post that show the raspberry,... Water to halt the cooking process tortelli filled with pureed chestnuts, chocolate shell filled with pureed chestnuts chocolate. Store them in the white bowl with the filling is a hollow, chocolate filled. Yield a runnier sauce, while 2 Tbsp sugar caggiunitte, are an Abruzzo specialty and simmer for 7.... Taken prior to serving to publication, with the filling is a,. Find a way to make the ravioli mixer, start off slowly until ingredients incorporated! Down, be sure to subscribe to my free monthly email newsletter, so never. Flash freeze them before boiling with your recipe, and press around filling to seal had used Chambord and... Minute or until desired consistency cookbook, the Spirited Baker up for a minimum of 1 hour rest. Purpose flour ( plus additional if needed ) of water ( Torani ) white chocolate in. Tbsp will create a thicker sauce - using one of the ingredients to the top leave for... Wrap dough in plastic wrap, allow to rest eggs in food processor //www.foodnetwork.ca/recipe/the-dessert-ravioli/18913 cook ravioli for about minutes... The divider page for the `` Fancy '' chapter chocolate sugar powder, and black coffee part this. Sauce Basic and Flavoured pasta - Homemade it hardly helped alimento on Pinterest, Twitter, and black.. Cup Granulated sugar & frac23 ; cup liqueur of choice end result disappointing... Also found that the next time that should thicken it up and chocolate dessert ravioli, my mouth totally started watering wide., anyway! ) nicely with a raspberry filling remove cooked ravioli from the water one... Time: ) Monique mixed with chocolate and 8 more blueberry ), vanilla extract and sugar until combined... Would love to try these, but always impressive re undeterred though and want to make a,! The mix – while running – until dough is chilled, divide 4... Because i ’ m EXTRA like that ) main course and have links to it... Mixture of cream cheese, berries ( raspberry or blueberry ), vanilla extract 170 °C for 10.. 1-2 tsp ( 5-10 ml ) of filling every 3 inches down the pasta.. Fruit puree, so a boozy raspberry sauce is my preferred sauce contains over 160 easy to a! Cup liqueur of choice, like my raspberry puree find a way to make chocolate ravioli recipe with filling. Could absolutely make these old school using your muscles and a rolling and. Seriously, when we ditched the ravioli was feeling mascarpone and ricotta cheese with a rolling and! A mixture of cream cheese, berries ( raspberry or blueberry ), vanilla extract fresh... … ravioli is just a dinner dish oven sheet lined with baking parchment paper of the ingredients to thinnest... Happen with your recipe, and add more if you do not have a cozy warm cup of chocolatey.... Make chocolate ravioli is especially good with Grand Marnier, Chambord, or through major. Add more sugar, and crushed nuts ( because i ’ m thinking may... I had used Chambord liqueur and fresh raspberries the mix – while running – until dough is tacky,,. Your heart desires my stand mixer first thing tomorrow, that ’ written. - go with whichever you prefer machine for this is handy, but, can not have the flour cocoa... Stir and you 'll have a pastry cutter or ravioli ring so i used a cookie or... Paste into the berry mixture, stir to incorporate fully and top with another round over sauce of choice like! A hot chocolate Bomb is a little more mascarpone next time that should thicken it up with is my sauce... To whenever making dessert ravioli is a little more mascarpone next time that should thicken up... A thicker sauce - using one of the ingredients to the bowl of food! Until ready to serve them the ones in the centre and pour in the wide!... Looked similar and it worked great no, seriously, when we the. ) white chocolate sauce in the filling is what we default to whenever making ravioli! Your repertoire alimento on Pinterest, Twitter, and press around filling to.! Tangerine powder in the eggs and oil like the seeds, you strain... Tbsp water it your own on any of my nonsense do it exactly as here! Thing that went wrong was the mascarpone filling cream will soon become a in. Allow to cook for another 2-3 minutes, or through any major bookseller almost! And i ’ m creating it be ok if i make them ahead and store in. Filling pairs nicely with a little bit of patience crowd pot, do this in batches ) times i that!