Orecchiette is one of my favourite pasta types. Gnudi are ricotta-based gnocchi, and are usually made with spinach. Its chewy, bouncy texture and rich flavor make it so much better than the dried pasta at the store. I used the pasta to make pumpkin and goats cheese ravioli! Here, 15 delicious, easy-to-make pasta suppers for two people that are guaranteed to warm and brighten your day. I made this one up myself when I was really wanting chicken and noodles. Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine. To make the pasta, place all the ingredients into a bowl or a stand mixer and mix to make a dough. A delicious combination of chicken and spinach make a wonderful Italian meal. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. A homemade pasta dough recipe from Jamie Oliver that shows you how to make fresh pasta. Add the remaining ingredients to the center and use a fork to gently break up the eggs. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal! If its too sticky, just roll a bit in flour. Dec 16, 2020 - Explore Patricia Eastman's board "homemade pasta recipe" on Pinterest. Make Ryan’s homemade pasta this weekend! Thank you! Plus, it’s super simple! Use in soups, or serve alone; they are great either way. Serve with your favorite spaghetti sauce. . Thanks. Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Your recipe is spot on too, that’s the same one I’ve used my entire life. An easier version of an Italian favorite, using instant mashed potatoes. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. It’s super fun to make together, and it only requires a handful of basic ingredients. After the dough rests, slice it into 4 pieces. Pasta recipes (150) Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. You can add chicken or beef and whatever vegetables you want. Some people prefer a finer pasta, so they must use a white flour (soft wheat flour); others love a rustic taste, which can be obtained by adding percentages of durum wheat flour to soft wheat flour (e.g. Can I make the dough in the kitchenAid instead of my hand? Wow! This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Make your own fresh pasta at home. Lately, Jack and I have been spending even more time than usual in the kitchen, experimenting with bread, baked goods, and even okonomiyaki. However, no matter how good dried, fresh or frozen ready-made orecchiette may be, … Try to keep the flour walls intact as best as you can! These are what my grandmother made. I know it seems like a lot of flour, but this happened to me at the beginning before I was flouring pretty liberally. Sometimes people make a simple recipe much more complicated than it needs so be. I use quinoa flour because of the increased nutritional content. Everything went really well until I tried to pick up my long sheets of pasta to put them through the cutter. Lay half of the pasta sheet onto the floured baking sheet and sprinkle with flour before folding the other half on top. It was so helpful and the pasta turned out delicious.. Bring a large pot of heavily salted water to a boil. ( homemade pasta). Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. I am relatively new to making homemade pasta and made this for lasagna. A delicious ravioli filling for fresh pasta. My favorites are the Keto Pasta Carbonara and Keto Pesto Pasta. First, make a nest with the flour on a clean work surface. Cook for 2-3 minutes, or 30 seconds to 1 minute after the pasta comes to the surface … Then, knead! I have made it a couple of times now. Here's how you can try your hand at homemade noodles with or without a pasta machine. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already: Find the complete recipe with measurements below. See all 12 recipes Recently Viewed Homemade Pasta Reviews and Ratings Global Ratings: (550) Reviews in English (407) J by JodieD 1 I found the mix too dry. (Breads, etc, are much softer and we love the dough hook for that). Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. If so, by chance, do you know how many lasagna noodles this recipe will make? This simple potato, flour, and egg recipe is one my family has used for generations. Serve with fresh pesto, or just Parmesan. In fact, these noodles are so good that we usually serve them really simply. Run the dough through the Pasta Roller Attachment three times on level 1 (the widest setting). Once you’ve folded the dough, roll it out to your desired thickness. This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don't let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works just fine. I used all purpose Gold Medal Quality flour. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Cheers! Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes. I just bought Kitchenaid mixer this week and would like to make my own pasta. Enough for some easy freezer meals. It’s the right thing to do. Decide which pasta shape to make and which sauce to pair it with in our . Make sure to have plenty of freshly grated Asiago cheese to top these ravioli. If the dough becomes too sticky, dust more flour onto your work surface. See more ideas about Homemade pasta, Pasta dough, Cooking recipes. Wondering if I can use the dough to make ravioli as well? Bought a pasta maker on a whim and searched for recipes that looked like they made sense. Thanks. These keto pasta recipes will make you forget all about this high-carb food of the past. It couldn't be easier! Browse our 5-star pasta recipes, and learn how to make spaghetti and meatballs, linguine with shrimp scampi and much more. You can roll it as thin as possible and cut something similar to fettuccine and linguine. —Kathryn Conrad, Milwaukee, Wisconsin Directions In a small bowl, whisk the first 6 ingredients. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. You’d likely have to add more water as you work the dough since ww flour is more dry. Although mine isn’t a KitchenAid, I followed the same settings in the directions and got fantastic results — tender, perfect noodles. Hi Jess, you can store it in the fridge for up to 2 days. Thanks! It’ll seem dry at that point, but once you cook it the strands will loosen up. Next, use your hands to gently mix in the flour. Great recipe though–absolutely beautiful dough. Nothing. I had pretty much given up getting homemade pasta to work. Even though I had floured everything, the sheets all stuck to one another I have memories of my parents hanging pasta sheets over kitchen cabinet doors–will probably try that next time. Is this pasta recipe useable for GF flour? this recipe looks great. I have been wanting to make fresh past for ages, but I’ve always been intimidated by the process. I loved this recipe. Let the pasta sit out for about 30 minutes to dry out slightly. Home » Pasta Recipes » Best Homemade Pasta Dough Recipe...Ever Best Homemade Pasta Dough Recipe...Ever Published: Mar 20, 2012 Last Updated: Oct 3, 2020 by Marye 1565 words. And the simplicity of pesto pasta with homemade vegan basil pesto and ripe juicy tomatoes can’t be beat. All rights reserved. Hi Mark, I’m so glad it worked out in the food processor! What a great life you’ve inspired. You can also go manual and roll the dough into thin sheets, which after a little bit of drying, can be rolled up, and sliced into whatever size noodle you want. | About 8 minutes to read this article. Sprinkle the top with flour, too! My grandmother used to make these when I was a little girl. Been using this for what seems like a hundred years; it never fails. See more ideas about homemade pasta, pasta recipes, homemade pasta recipe. Plus, as any GF person knows, we get real tired of the same old stuff constantly, and quinoa has a great flavor. I make multiple batches, and freeze. Very easy process; thanks for the step by step photos! Plain language and simple food…. I grew up knowing how to make pasta and was very happy to see that you use AP flour. Don't be intimidated by the large list of ingredients, it is well worth it! These egg noodles are the original egg noodles. Thanks for such an easy and effective recipe! . Recipes / Healthy Community Pick Homemade Pasta Recipe by Bob Ross I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. Very simple recipe. Hi Sharla, I’m so glad you loved it! If I made this same combination of ingredients 100 times, each version would be different, which I how I believe these things should work. Every side should be floured so that your final pasta noodles won't stick together. An instant classic! Thank you! Then use kitchen aid pasta attachment to roll and cut the pasta. When you want to make your own pasta using a pasta machine, you will find all kinds of recipes. And Jeanine, this is my favorite pasta recipe! We serve this for holidays with buttered crumbs to accompany the turkey. Just like Mama used to make! I used a mix of both Genovese and Amethyst basil and the results were purple and green! Check us out on Facebook! On my KitchenAid attachment, I run it through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6. Dust 2 large baking sheets with flour and set aside. You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough. – Mother Ann. I agree that a stand mixer is probably not the best way to make the dough as it is very dense. We love to eat, travel, cook, and eat some more! Served 2 adults and a very hungry, growing kid and there were plenty of leftovers. Excellent recipe. I really appreciated having the pictures to refer to so I knew that my dough was doing the right thing, especially at the beginning. I got a pasta maker for my birthday and was apprehensive because my only other experience with homemade pasta turned out pretty awful. And forget about blanching the sheets before baking - no precooking is required! Continue working the dough to bring it together into a shaggy ball. This recipe can easily be double, tripled, etc. Of course, they’re delicious in larger pasta dishes, too. It was perfect! Homemade Pasta Ingredients: Alright, before we get to the full recipe below, here are a few important notes about the pasta ingredients you will need to make 1 pound of classic homemade egg pasta: Flour: I really love to make my homemade pasta with “00” flour, which yields the silkiest pasta… I haven’t tested it that way. It's based on the Betty Crocker® recipe. This makes really great homemade linguine or ravioli for a manual pasta machine. Delicious and with the size of my raviolis I was able to make roughly 100 pieces. FF to today, so much easier with your recipe. Run the pasta sheets through the Pasta Cutter Attachment (pictured is the fettuccine cutter). Tips to use every part of the vegetable -. My moto is THERE IS NEVER TOO MUCH FLOUR! When making pasta sheets would I have to boil first before I make my lasagna. Now I want to figure out how to make it spinach pasta or sun dried tomato pasta. Took much less time and the dough was perfect! Knead with dough hook until dough is smooth and elastic, about 10 … Now, I’d never pass up pasta of any kind. Knead 10 … A delicious dish for fall! Slice the dough into four pieces. Required fields are marked *, Notify me of follow-up comments via e-mail. maybe this will encourage you if price is a deterrent. My guess is just one egg and one cup of flour and 1/4 teaspoon of oil but please let me know! If you don’t have the KitchenAid attachment, roll out the dough according to your pasta maker’s instructions. I’ve made pasta before but the wet:dry ratio was off. Don’t rely on the cooking time printed on the package, which generally An easy recipe and simple to double or triple, depending on amount needed. Knead the dough for 8 to 10 minutes. The recipe was very easy to follow. Maybe kitchen aid’s website has some further tips about using the mixer for pasta? It freezes just fine. Hi Kathy, I’m so glad you enjoyed the recipe! Hi Danielle, I’m so glad you and your family loved it! Use your hands to gently bring the flour inward to incorporate. Cook the noodles in a pot of boiling salted water for 1 minute, and enjoy! My pasta came out amazing! Serve with butter, pesto, or chopped fresh tomatoes, capers and olives as either a main course or a side dish. The best part is you don't even need a pasta machine if you don't have one! Was wondering if it freezes well and how would I go about freezing it? Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes. I mix mine in my food processor but the kneading I do by hand….you have to feel it to know when it’s right. "This was my first time making pasta, and it came out wonderful!" This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! 9 Fresh Pastas Paired with the Perfect Sauces, Craig Smith, in memory of Elizabeth Larimer, Allrecipes is part of the Meredith Food Group. Your email address will not be published. Thank you. The noodles turned out awesome. This recipe was perfect. It’s a really stiff dough so I would still recommend kneading it by hand. Hi Jessica, you could use this recipe to roll it out by hand, but I’d recommend a pasta maker (especially for beginners) – the roller creates thin, uniform pasta sheets and the cutter cuts the noodles (quickly) into uniform a thickness. Normally I jump ahead to the recipe, but in this case, the photos were really helpful. Do I have to cook the pasta right away or can I make it ahead of time the same day? You could also roll out this pasta dough according to the instructions on a regular pasta maker. Hi Miriam and Wayne, I have’t tried it with the dough hook but since it’s a really stiff, dry dough I personally think it might be easiest by hand. But be warned - they are not easy to make and take years of experience to perfect, but keep trying! In place of the flour 00 you can use durum wheat flour, which is richer in protein, so you can get a pasta dough with a top cooking seal. This recipe can be made with butternut squash instead of the sweet potatoes. Fold both short ends in to meet in the center, then fold the dough in half to form a rectangle (see photo above). It did take me more like 2 hours from starting to eating though. This was easy to follow and it turned out perfect with a little home made pesto following your recipe. Sep 23, 2019 - Explore Jan Crane's board "Homemade Pasta Recipes", followed by 881 people on Pinterest. #3 – Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night If you love eating pasta and has developed the interest in making your own pasta at home, then now you have that chance with the Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night. Wow! What about using the KitchenAid dough hook instead of kneading? The pasta came out silky and luscious. This recipe was super easy . Find recipes for homemade spaghetti, linguine, egg noodles, and more. The step-by-step guide was perfect, as it was my first attempt at making pasta. This was amazing! Repeat with remaining dough. The hard part of the ketogenic diet is giving up all these foods you’ve eaten your whole life. But we keep coming back to homemade pasta. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Check out this step-by-step guide first, and then find the full recipe at the bottom of this post! At the beginning, the dough should feel pretty dry, but stick with it! These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner! I wish our home-made bolognese sauce stuck to the noodles a little bit better (too silky for my liking) but aside from that I’ll be doing this MUCH more often. I wrap them in nests and freeze in ziplock bags. Then, run it through the widest setting of your pasta maker (level 1 on the KitchenAid attachment). Tonight was the first time I’ve ever made fresh pasta. Next time I'll try and add the water as well. Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Homemade pasta can either be made by hand or in a stand mixer. I’ll be coming back to this one. Run the pasta sheets through your desired pasta cutter attachment. I have a kitchenAid which allows you to make the pasta with the dough hook. Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. We create & photograph vegetarian recipes This 4-ingredient homemade pasta recipe is easy to make, and it yields chewy, delicious noodles every time. Add the pasta and stir to ensure it doesn’t clump. Hi Jim, since the dough is so stiff (unlike a bread dough), I personally think it’s easier to knead by hand. I made lasagna both times and the noodles held up. However, I forgot to buy spinach and thought I'd use up some of my bumper crop of basil. Thanks so much for sharing it! Gonna try it tomorrow.. How could you cut this recipe in half since there’s three eggs? Hi! I’m so glad you loved it! Repeat these steps with the remaining dough pieces. Hope you enjoy! This might be inconvenient, but when I’m halving recipes I just try to break the yolk in half using the sharp part of the shell. Set the dough piece onto a countertop or work surface. Then, fold it in half lengthwise to form a rectangle. about to toss in pot of boiling water cant wait to taste ! Try making them next time you prepare your favorite soup or stew. Find pasta recipes, videos, and ideas from Food Network. Once you try homemade pasta, you're hooked. Check out our easy pasta … Didn’t even consider that haha. Use them instead of dried pasta in any of these recipes: Find more of my favorite pasta recipes here! The basil is intense and wonderful with these little cheese dumplings. Ready to learn how to make pasta? Hi! Then I just use half of what the one egg measures to. Great recipe! This will be on regular rotation! Thanks for the great recipe! The best pasta recipes require a short prep time, a few delicious ingredients, and the ability to make your day melt away with one bite. I’m actually wondering this as well! I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. Thank you for helping me love making fresh pasta! Pasta dinners are heartwarming and satisfying, yet they're often designed to feed a crowd. Hi Mark, I wouldn’t boil it first, it’ll cook as the lasagna cooks in the oven. Continue working the dough with your hands to bring it together into a shaggy ball. Ooh yum, that sounds delicious! (I’m a guy… and I’m lazy!) It was a huge mess that took me forever and some of my sheets stuck to the rollers, others were super dry. Consistently great and easy pasta dough. Shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes. Hope that helps . Make sure to use a very fine semolina (called durum or semola rimacinata) or the dough will be too stiff. First time making pasta–ive had the kitchenaid attachment since our wedding, almost 8 years ago!! This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Place the flour on a clean work surface and make a nest. 2 cups of all-purpose flour (you can sub whole wheat, but the pasta will be a bit denser) 1/2 tsp kosher salt 2 large eggs, plus 2 egg yolks (beaten together) When the dough comes together, shape it into a ball and wrap it in plastic wrap. Broccoli-Pasta Side Dish I love to fix new recipes for my husband, Robert, and our children. Mix to make a stiff dough. Thanks!! Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. The best recipes are the simplest, in our minds. Recipes For Homemade Pasta: The Best Way To Make It Rolled noodles are generally found in whole wheat pasta, while crepe style noodles are more common in non-whole wheat pasta recipes. I have tried many pasta recipes and this is the best. Add comma separated list of ingredients to exclude from recipe. Cover and leave the pasta to rest for at least an hour. thank you ! Homemade Orecchiette + 6 Italian Orecchiette Recipes. Perfect serving size for 4 adults. First time ever making my own pasta noodles. Hi Giovanna, you could flour even more if that’s the case. Hi Jenn, I haven’t tried freezing it so I’m not sure if it freezes well. Second, the best way to check for doneness is tasting. If you’ve never had fresh pasta before, you’re in for a treat! Cook the pasta in a pot of salted boiling water for 1 to 2 minutes. Thank you so much!! Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. A new and yummy twist to Gnocchi. Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes. This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! I've made potato-basil gnocchi before and successfully frozen it but thought I'd try the gnocchi less travelled... gnudi. Anyone on an eggless or low-cholesterol diet will appreciate this recipe. Pair this up with butter or your favorite alfredo sauce. This recipe is a keeper. Use a rolling pin or your hands to gently flatten one into an oval disk. The secret to making these gnocchi is to dry the ingredients as much as you can before using. Did you cut the pasta prior to freezing? With seasonal ingredients, it will always, always taste beautiful and fresh First, I must say this: there is NOTHING like homemade noodles with a hearty, meaty sauce. Thanks Jessie for sharing the recipe. Mar 25, 2020 - Explore Whitley Watts's board "Homemade Pasta & Dough", followed by 211 people on Pinterest. The same goes for the mushrooms. It’s an easy, fun way to spend an hour in the kitchen with someone you love, and at the end, you get to eat a big plate of chewy noodles with a perfect al dente bite. Put the flour in a food processor with ¾ of your egg mixture and a pinch of salt. This fresh homemade pasta is SO delicious and easy to make! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. first time ever making homemade pasta with my brand new kitchenaid mixer pasta attachments and super easy ! STEP 1. Thanks for sharing this yummy recipe .. I highly recommend this recipe. Hi Maegan, I haven’t tested this recipe with GF flour so I’m not sure what the result would be. Gently flatten one into an oval disk. I love them. There is nothing like homemade gnocchi. It might not feel like it’s going to come together, but after 8-10 minutes of kneading, it should become cohesive and smooth. If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. Good texture, now my go-recipe. The recipe is very forgiving. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/14508MUSICLicensed via Audio NetworkWhen The Moon Is … If making by hand: Combine semolina, flour, beaten eggs, water, oil, and salt. Make your own fresh pasta at home. Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. This step is somewhat optional, but it will make your final pasta sheet more rectangular, which will yield more long strands of pasta. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. Go for it. I failed to keep the flour walls intact, but it all turned out in the end. Add comma separated list of ingredients to include in recipe. Find the perfect pasta recipe for any occasion, only at BBC Good Food. This was delicious! Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6. Garnish with Parmigiano-Reggiano cheese and fresh parsley, mint, or basil. Can I use wheat flour instead of all purpose flour? This is the best fresh pasta I’ve ever made. Whether you’re using fresh or dried pasta, it should be al dente (that is, have a little bite in the centre). Homemade lasagna sheets are easier to make than you think and you don't even need a pasta machine! I’ve seen other recipes for pasta that use the dough hook, but most of those use 00 or Semolina flour. It was simple and easy and turned out delicious. Lots of love. They’re fantastic with marinara sauce, pesto, homemade Alfredo sauce, or olive oil and vegan Parmesan or Parmesan cheese. If you don’t have a KitchenAid, don’t worry! They taste like potatoes with a bouncy texture, even without gluten. Specifically, the three kinds of wheat flour you'll find mentioned in pasta recipes: semolina, all-purpose, and high-protein, finely milled "00" flour. Thirds is a great idea! this link is to an external site that may or may not meet accessibility guidelines. Learn how to make pasta at home! She also didn't measure things the same each time, so sometimes you have to add a little to the recipes. I cheated by throwing it all in the food processor, pulsing until combined, knead by hand for a minute and let sit wrapped in plastic for an hour. Laura, I just made a delicious mushroom ravioli using this recipe the other day! She never wrote anything down and she rarely used a cookbook. Pulse to combine. Just be sure to use plenty of semolina. Just lay the dough flat and fold both short ends in to meet in the center. I made it using only 00 flour twice as I was out of semolina. A fresh pasta recipe with a rich, creamy mousse filling. Are there any pasta shapes that don’t require the use of a pasta maker (kitchen aid or otherwise)? Thanks for sharing this yummy recipe .. I had a little left over so I boiled it to test it on it’s own merit…and it was fabulous without any sauce! —Judi Lacourse, Mesa, Arizona Grab a handful and keep moving. I have a Kitchen Aid mixer with all of the attachments. This was so easy and my family loved it! Want to make homemade pasta? Your recipe calls for making the pasta by hand. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. EXCELLENT post! Let me know how the other variations go – they sound so delish! Whatever pasta you make should take no more than 4 to 6 minutes to boil. Method. This is the best pasta recipe! Sprinkle the dough with flour, and fold the other half on top. i ended up finding some on amazon with excellent reviews for less than half the cost. Not these! We doubled the recipe to have extra pasta left over to freeze. After the dough rested, it was super easy to roll out without having to add gobs of extra flour. Find recipes for homemade spaghetti, linguine, egg noodles, and more. This is an easy recipe, and you'll get lots of compliments because you made them yourself. Flour, eggs, salt: that's all you need to make fresh pasta at home. The starch contained in the durum gives this pasta its distinctive and firm texture, perfect to go with a simple tomato sauce or with a rich Bolognese. Fresh homemade pasta has a unique bite that you just can’t get from dried pasta. I make a half batch since it’s only my husband and myself. I’m so glad you loved the pasta recipe. Plus extra homemade pasta never hurt anyone. In the past I’ve messed around with different recipes with or without egg whites , and with or without semolina. Let the dough rest at room temperature for 30 minutes. These are delicate, delicious, and surprisingly easy.