Go to reviews. Sprinkle chopped nuts evenly over the bottom of the pan. 3/4. Bake for 1 hour. ***. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. Cool in pan. I start the glaze when I take the cake out of the oven. lemon juice for rum. … Pour batter over nuts. I followed the recipe exactly as to ingredients. Allrecipes is part of the Meredith Food Group. Prick top of the cake with a fork. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. The best is actually a combination of two different kinds. Cook over high heat for 2 minutes, stir constantly. It is easy and delicious. I make it as the recipe states. Use milk instead of water - fat free milk works best, honestly. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Cool. Also, as others have said, use the Pillsbury since it already has the pudding mix. Also, as far as the glaze, here is what I do. Learn how to cook great Bacardi spiced rum . 325 degrees F (165 degrees C) for 60 minutes or until a toothpick Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Add a chocolate ganache topping, if desired. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly … Use milk instead of water - fat free milk works best, honestly. BACARDI RUM CAKE . Submitted by ldiquollo Updated: August 31, 2016. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Make sure the burner is off when you add the alcohol, and you need to realize that the glaze mixture is going to "bubble up" when you add the alcohol to it. Yum! back next To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over nuts. This cake was SOOOOOOOOOOO good. The best is actually a combination of two different kinds. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Prepare your ingredients and start cooking Bacardi rum cake today. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan Prick the top of the cake all over. Cool 15 minutes. Once the glaze is ready, I remove the cake from the pan, pour half the glaze in the bottom of the pan, and then I carefully put the cake back in the pan making sure I line the ridges up. pkg. I use doctored up cake mix recipes frequently, but only if the result doesn't advertise that I've done so! Melt butter in saucepan. Add comma separated list of ingredients to exclude from recipe. Bacardi Rum Cake Original Recipe bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. Also, some other tips: MAKE SURE YOU SIFT YOUR CAKE MIX/PUDDING! Poke holes into the bottom of the cake and pour the remaining glaze over it. Blend well. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. Amount is based on available nutrient data. Pour batter over nuts. When you're ready to glaze, poke holes into the top of the cake with a toothpick, pour half the glaze in the pant and re-insert the cake. Cake:. make it again. I used Bacardi CoCo rum, coconut pudding, and instead of 1 cup of nuts I used 1/2 cup coconut and 1/2 cup pecans. The best is actually a combination of two different kinds. Strain mixture and stir in rum. I let the cake sit in the pan while I am making the glaze. The only thing you need to watch is the glaze. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crecipe.com deliver fine selection of quality Bacardi® rum cake recipes equipped with ratings, reviews and mixing tips. I will definetly make this again. Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. Nutrient information is not available for all ingredients. Amount Per Serving. I let the cake sit in the pan while I am making the glaze. I've used this recipe quite a number of times and have experimented with many different rums. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Swap the 2 tsp. Find your new favorite recipes and home decorating ideas with gorgeous, full-color magazines. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Pour batter into prepared pans. Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. They clump really easily. Pour … The real star of the recipe is Bacardi rum. pkg. pkg. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. Sprinkle nuts over bottom of pan. I also pour some around the inner ring and then a little along the top (which will be the bottom). https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html Pour on warm glaze and then keep the cake in the pan until completely cool so that the glaze will be absorbed. Crecipe.com deliver fine selection of quality Bacardi® rum balls recipes equipped with ratings, reviews and mixing tips. For the glaze, use Appleton Estates. Bacardi® rum cake recipe. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! Pour into prepared pan. Congrats! Learn how to cook great Bacardi® rum cake . I use a wooden skewer to poke 30 to 40 holes in the top and all sides of the cake. Bacardi Amber Rum Cake with Rum-Apricot Syrup (1970's) Using cake mix and currants or raisins. Other than that, recipe followed exactly. Information is not currently available for this nutrient. Mix all ingredients together. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. How to Make Rum Cake with Cake Mix. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! Enjoy your meal! After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. How to make rum cake: This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. You may decorate with whipped cream before serving. Dump all the ingredients in a bowl at once, mix, bake. Grease heavily & flower 10" tube or 12 cup bundt pan. For the cake, use Bicardi Dark/Select or Myers. pkg. Sprinkle chopped nuts over the bottom of pan. Glaze:. Boil 5 minutes, stirring constantly. Then I pour the hot glaze around the edges and it goes right down the sides and soaks into the bottom (which will be the top) and the sides of the cake. Beat at high speed 2 minutes. Cake:. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. Choose from hundreds of Bacardi rum cake recipes that you can cook easily and quickly. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. yellow cake mix 1 (3 3/4 oz.) Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. Bacardi spiced rum recipe. The only thing you need to watch is the glaze. These are great to make as a mini cake and give out as gifts, especially to people at work. Reviewed by millions of home cooks. Since you are only piercing the bottom it is not evident when you turn it out on a plate. Let sit for 10 minutes in the pan, then turn out onto serving plate. Bake for 1 hour. Let it sit for an hour or two, upside down, and then flip it over onto a plate and let it sit for a few hours to a day before serving. Years ago, I bought a slice of pound cake for $0.75 at a … Cool. dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Bacardi's world famous rum cocktails, find out the secrets to a huge host of some of our most celebrated cocktail recipes. This one's a keeper. The liner helps in getting the cake out of the bag. Jello instant vanilla pudding mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. I left out the lemon zest and juice and added 2 tsp of rum. I let it sit about 30 minutes then invert it. This way, some of the glaze penetrates the cake, adding flavor and moisture. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum … Let it stand for 10 minutes or so, then carefully flip the cake over onto your serving dish -- DO NOT REFRIGERATE. This Rum Cake is a fun take on a delicious classic dessert. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Using an electric mixer, beat at low speed until moistened. For the glaze, use Appleton Estates. pkg. Blend in corn syrup and Absolutely delicious!! Melt butter in sauce pan. yellow cake mix 1 (3 3/4 oz.) If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. The only thing that I do different with the batter is I use milk instead of water and fold the nuts into the batter before dividing. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Melt butter in sauce pan. Bake for 1 hour. Divide the batter between 12 mini fluted pans and bake for 20 minutes. My family requests this rummy Bundt cake from me at all our get-togethers. As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Drizzle glaze over top of Whats people lookup in this blog: Bacardi 151 Rum Cake Recipe Scald cream and vanilla in a medium pan. Remove from heat. Once it starts to … Also, as others have said, use the Pillsbury since it already has the pudding mix. bacardi rum cake glaze recipe, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. I then poke holes all over the cake with a butter knife, I then pour the remaining glaze onto the cake (don't let it go over the hole). 562 calories; protein 5.6g; carbohydrates 59.2g; fat 29.9g; cholesterol 83.2mg; sodium 476mg. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. Once glazed and cooled, place on a cupcake liner and place in a small gift bag. This is the same cake recipe I've been making for years and it always comes out great. Then it's a "piece of cake" to unmold it - it will come right out of the pan onto the serving plate! Bacardi® mixers gold rum and nut cake recipe. Allrecipes Trusted Brands. Discover Bacardi's world famous rum cocktails. Classic Bacardi Rum Cake Recipe (Optional Chocolate Ganache) A rich and moist cake, this Bacardi Rum Cake recipe is made from a yellow box cake and topped with chopped pecans, then finished with a rum glaze. reviews (1) 100%. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat on medium speed, scraping bowl frequently, 3 minutes. And now it's my husband's favorite. leave out the almonds & use a rum glaze made with 3 tbsp butter, 3/4 cups brown sugar, 1/4 white sugar, and +-1/2 cup rum of your choice. Get one of our Bacardi® rum cake recipe and prepare delicious and … I then apply the glaze liberally with a 1 inch paint brush, used only for cooking, and repeat the process about 3 times. You saved Golden Rum Cake to your. I did add one twist, which I do with all glazed bundt cakes, have for over 50 years. Allow cake to absorb glaze. Grease heavily & flower 10" tube or 12 cup bundt pan. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Brush glaze over top and sides. The real star of the recipe is Bacardi rum. Prick top with fork. Get one of our Bacardi spiced rum recipe and prepare delicious and … Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. The only thing I'll do differently next time is use about half the amount of nuts as the recipe calls for.. my hubby and I both agreed that the nuts were a little too much. Bacardi® rum balls recipe. Sprinkle nuts over bottom of pan. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. In a large bowl, combine cake mix and pudding mix. For the glaze, use Appleton Estates. Immediately after removing from oven we pierce it all over (the bottom) with a meat fork and pour the glaze over and let it sit in the pan until cool. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Poke holes in top & side of cake with toothpick allowing cake to absorb glaze. Repeat until all glaze is absorbed. "Tempt your guests with a slice of sweet, moist BACARDI(R) Rum and Nut Cake. Sprinkle nuts over bottom of pan. Melt the butter in a saucepan. Crecipe.com deliver fine selection of quality Bacardi® mixers gold rum and nut cake recipes equipped with ratings, reviews and mixing tips. I did the coconut variation that another reviewer suggested. Stir in water & sugar. Learn how to cook great Bacardi® mixers gold rum and nut cake . Please read our full coronavirus policy before booking. Beat at medium speed for 2 minutes. They clump really easily. Years ago, I bought a slice of pound cake for $0.75 at a … After the cake cools in the pan for about ten minutes, I take a spatula and loosen it from the sides and from the center (bundt pan). Allow cake to absorb glaze and repeat until all glaze is used. Preheat oven to 325 degrees F (165 degrees C). Stir in rum. Pour batter into prepared pans. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Captain Morgan's is also good for the cake, but I wouldn't recommend it for the glaze. Also there seems to be some confusion with previous reviewers over the sugar used for the glaze. ", ALL RIGHTS RESERVED © 2021 Allrecipes.com, 1 (3.5 ounce) package vanilla instant pudding mix. It makes about 5 small cakes. Stir in sugar, water and BACARDI(R) Gold Rum. walnuts, yellow cake mix, dark rum, vegetable oil, dark rum, unsalted butter and 4 more Bahamian Rum Cake Sweetbites large eggs, baking powder, salt, … yellow cake mix 1 (3 3/4 oz.) YUM!!! Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. bacardi rum cake If using yellow cake mix with pudding already in ... in 1/2 cup Bacardi dark rum . A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains. Total time for cooking is 1 hour and 25 minutes and if you use the same quantity of ingredients mentioned in this Preheat oven to 325 degrees. Stir in the water and sugar and boil for five minutes, stirring constantly. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe instant vanilla pudding 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Preheat oven to 325 degrees. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. This is the same cake recipe I've been making for years and it always comes out great. Personally, I just leave it in the pan on the plate, as it keeps it moist and detracts people from "picking" at it! The recipe is perfect as are the instructions to prepare it. The butter rum glaze makes it special. Dissolve sugar in melted butter, remove from heat and stir in rum. pkg. I've used this recipe quite a number of times and have experimented with many different rums. The nuts stick to ... the cake batter is poured into the pan. Remove from the heat and stir in the rum. I also put all of the batter into a gallon size bag and cut a corner to squeeze it out into the individual pans, which really cuts down on the mess and makes it easier to divide evenly. Beat on medium speed, scraping bowl frequently, 3 minutes. Prepare one 9 or 10 in. Using an electric mixer, beat at low speed until moistened. Remove from heat and stir in 1/2 cup rum. If you can't find Appleton Estates, use the Bicardi or Myers, but the Appleton really makes the glaze sweeter and almost tangy - it's strong without completely overwhelming the flavour. Both Captain and Bicardi tend to be too heavy of a flavour while in the glaze, while Myers is exceptionally weak. This boozy delight, complete with rum buttercream, is the ultimate single-serving dessert for an adult party.